DHN 313 EXAM 2 QUESTIONS AND
ANSWERS. VERIFIED 2025/2026.
A. True - ANS Menopause is associated with an increase in abdominal fat.
A. True
B. False
B. False - ANS According to BMI ranges, a healthy BMI for most individuals is a BMI of 18.5 up
to 28 kg/m².
A. True
B. False
E. sandwich generation - ANS What phase of adulthood roughly corresponds to "around the
fifties?"
A. old age onset
B. maturing adulthood
C. midlife
D. later adulthood
E. sandwich generation
B. the thermic effect of food (TEF) - ANS The additional energy required for the digestion,
absorption, and metabolism of what people eat results from _____.
A. estimated energy requirements (EER)
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
, B. the thermic effect of food (TEF)
C. an individual's basal metabolic rate (BMR)
D. activity thermogenesis
E. resting energy expenditure
E. 500 - ANS Under some circumstances, to lose one pound per week, a person would need
to eat _____ fewer calories per day.
A. 450
B. 1,000
C. 300
D. 250
E. 500
A. fermentable - ANS The type of fiber that promotes the development of a beneficial mix of
microbiota in the gut is known as _____ fiber.
A. fermentable
B. nonfat
C. functional
D. viscous
E. low-fat
E. gender, weight, height, age, and activity level - ANS The Mifflin-St. Jeor energy estimation
formula calculates energy expenditures using _____.
A. gender, weight, age, and food intake.
B. gender, age, weight, and height
C. gender, age, activity level, and disease status
D. gender, age, body frame size, and activity level
2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
ANSWERS. VERIFIED 2025/2026.
A. True - ANS Menopause is associated with an increase in abdominal fat.
A. True
B. False
B. False - ANS According to BMI ranges, a healthy BMI for most individuals is a BMI of 18.5 up
to 28 kg/m².
A. True
B. False
E. sandwich generation - ANS What phase of adulthood roughly corresponds to "around the
fifties?"
A. old age onset
B. maturing adulthood
C. midlife
D. later adulthood
E. sandwich generation
B. the thermic effect of food (TEF) - ANS The additional energy required for the digestion,
absorption, and metabolism of what people eat results from _____.
A. estimated energy requirements (EER)
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
, B. the thermic effect of food (TEF)
C. an individual's basal metabolic rate (BMR)
D. activity thermogenesis
E. resting energy expenditure
E. 500 - ANS Under some circumstances, to lose one pound per week, a person would need
to eat _____ fewer calories per day.
A. 450
B. 1,000
C. 300
D. 250
E. 500
A. fermentable - ANS The type of fiber that promotes the development of a beneficial mix of
microbiota in the gut is known as _____ fiber.
A. fermentable
B. nonfat
C. functional
D. viscous
E. low-fat
E. gender, weight, height, age, and activity level - ANS The Mifflin-St. Jeor energy estimation
formula calculates energy expenditures using _____.
A. gender, weight, age, and food intake.
B. gender, age, weight, and height
C. gender, age, activity level, and disease status
D. gender, age, body frame size, and activity level
2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.