PORTAGE NUTRITION BIOD 121 EXAM 1
QUESTIONS & VERIFIED CORRECT ANSWERS
ALL PASSED
1. True or False. If false, explain why it is false.
False: Taste and texture
Nutritional value and taste are often the 2 are the 2 most
most im- portant reasons specific foods are important rea- sons
consumed in North America.
2. True or False:
True
Nutrition is the science that links foods to
health and disease.
3. True or false:
False: VITAMINS
Minerals contain both water and fat soluble
forms
4. True or false. If false, explain why it is false.
false
minerals do not
Minerals promote growth and development, promote growth and
maintain tissues and cells, fuel the body for development or fuel
physical and meta- bolic work, and regulate
the body for physi- cal
body processes.
and metabolic work.
5. Which type of molecule is defined as a Inorganic
substance that does not contain carbon?
6. Explain the difference between Internal and
1. Internal drive-
External drives that influence our desire to
hunger associated
eat.
with negative
sensations like
churning, growling
and pain in the
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,PORTAGE NUTRITION BIOD 121 EXAM 1
QUESTIONS & VERIFIED CORRECT ANSWERS
ALL PASSED
stomach.
2. External drive- appetite associated with positive food sensations ,lead
us to
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21
, PORTAGE NUTRITION BIOD 121 EXAM 1
QUESTIONS & VERIFIED CORRECT ANSWERS
ALL PASSED
eat when we are not hun-
gry.
7. You are at an "all you can eat'' buffet. On 1. The hormones
the first pass through the line, you fill your being released as the
plate with a large quantity of foods. After stomach stretches is
eating it, you go back for a second portion leptin, sera- tonin, and
of the foods you liked. However, the CCK. These hor-
food is less appealing the second time around, and you mones
decrease hunger,
place a smaller quantity on your plate because you feel in specific leptin.
They ac-
full. Considering the physiology as you eat, (1) itvate the satiety center
explain what hormones are released (list in the brain which
specifically) as the stomach stretches. (2) List creates a sense of
the area of the brain that provides neural fullness.
regulation and appetite suppression to inhibit
eating. 2. The satiety center.
8. A is a substance that can promote growth and nutrient
development, maintain tissues and cells, fuel the
body for physical and metabolic work, or
regulate a body process.
9. Macronutrient needed in large
amounts
in the body
10. Micronutrients needed in small
amounts
11. organic A compound that
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21
QUESTIONS & VERIFIED CORRECT ANSWERS
ALL PASSED
1. True or False. If false, explain why it is false.
False: Taste and texture
Nutritional value and taste are often the 2 are the 2 most
most im- portant reasons specific foods are important rea- sons
consumed in North America.
2. True or False:
True
Nutrition is the science that links foods to
health and disease.
3. True or false:
False: VITAMINS
Minerals contain both water and fat soluble
forms
4. True or false. If false, explain why it is false.
false
minerals do not
Minerals promote growth and development, promote growth and
maintain tissues and cells, fuel the body for development or fuel
physical and meta- bolic work, and regulate
the body for physi- cal
body processes.
and metabolic work.
5. Which type of molecule is defined as a Inorganic
substance that does not contain carbon?
6. Explain the difference between Internal and
1. Internal drive-
External drives that influence our desire to
hunger associated
eat.
with negative
sensations like
churning, growling
and pain in the
1/
21
,PORTAGE NUTRITION BIOD 121 EXAM 1
QUESTIONS & VERIFIED CORRECT ANSWERS
ALL PASSED
stomach.
2. External drive- appetite associated with positive food sensations ,lead
us to
2/
21
, PORTAGE NUTRITION BIOD 121 EXAM 1
QUESTIONS & VERIFIED CORRECT ANSWERS
ALL PASSED
eat when we are not hun-
gry.
7. You are at an "all you can eat'' buffet. On 1. The hormones
the first pass through the line, you fill your being released as the
plate with a large quantity of foods. After stomach stretches is
eating it, you go back for a second portion leptin, sera- tonin, and
of the foods you liked. However, the CCK. These hor-
food is less appealing the second time around, and you mones
decrease hunger,
place a smaller quantity on your plate because you feel in specific leptin.
They ac-
full. Considering the physiology as you eat, (1) itvate the satiety center
explain what hormones are released (list in the brain which
specifically) as the stomach stretches. (2) List creates a sense of
the area of the brain that provides neural fullness.
regulation and appetite suppression to inhibit
eating. 2. The satiety center.
8. A is a substance that can promote growth and nutrient
development, maintain tissues and cells, fuel the
body for physical and metabolic work, or
regulate a body process.
9. Macronutrient needed in large
amounts
in the body
10. Micronutrients needed in small
amounts
11. organic A compound that
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