FiveGuys Manager Knowledge Exam Questions with Correct Answers 100% Verified|
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What is the appropriate music volume in the store? Enough to hear the person next to you,
but not the table across form you.
How many days can meat be accepted after the grind-on/pack date? 14 Days
Time and temperature checks should be preformed at minimum every ___ ? 2 Hours
What is the manager's best practice during a food safety audit? Walk with the specialist
during the audit
If you have cut fries exhibiting the acid effect, what should you do? Throw all the buckets
from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns to a toast like feeling? To prevent the bun
from becoming soggy
What stations should all new employees be able to work after their training? Register, Grill,
Fries, Dressing station - All stations.
What are the three main components of an effective pest prevention program? Prevent
access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely
the issue? The grill is out of calibration
Boxes of peanuts should be at least ___ full? 3/4
, By five guys standards, the temperature of potentially hazardous foods should be take every
___ hours? 2
What is the maximum number of days new employees have to complete their required courses
in 5 guys university? 31
What is the best way to describe the 5 guys approach to food cost? We manage food cost in
the back of house, but not between us and the customer
What two adjectives best describes a perfectly cooked FiveGuys burger? Juicy and well done
When can stores be visited by secret shoppers? Anytime the store is open
What is the purpose of food and safety audits? Brand protection, third party view of our
operations, lead us towards goals of being the safest restaurant system in the world.
You should start watching for the acid effect once the potatoes have been soaking for____
hours? 20
What do you do to remove surface dirt? Is it Wash, Rinse, or Sanitize? Wash
What do you do to reduce pathogens to safe levels? Is it Wash, Rinse, or Sanitize? Sanitize
How high can boxes of oil be stocked in the dining room? 2
What is the purpose of the secret shopper program? Create an employee culture of
"Personal Ownership", Gain customer perspective, Reward employees for achieving standards
of quality of service
Guaranteed Success
What is the appropriate music volume in the store? Enough to hear the person next to you,
but not the table across form you.
How many days can meat be accepted after the grind-on/pack date? 14 Days
Time and temperature checks should be preformed at minimum every ___ ? 2 Hours
What is the manager's best practice during a food safety audit? Walk with the specialist
during the audit
If you have cut fries exhibiting the acid effect, what should you do? Throw all the buckets
from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns to a toast like feeling? To prevent the bun
from becoming soggy
What stations should all new employees be able to work after their training? Register, Grill,
Fries, Dressing station - All stations.
What are the three main components of an effective pest prevention program? Prevent
access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely
the issue? The grill is out of calibration
Boxes of peanuts should be at least ___ full? 3/4
, By five guys standards, the temperature of potentially hazardous foods should be take every
___ hours? 2
What is the maximum number of days new employees have to complete their required courses
in 5 guys university? 31
What is the best way to describe the 5 guys approach to food cost? We manage food cost in
the back of house, but not between us and the customer
What two adjectives best describes a perfectly cooked FiveGuys burger? Juicy and well done
When can stores be visited by secret shoppers? Anytime the store is open
What is the purpose of food and safety audits? Brand protection, third party view of our
operations, lead us towards goals of being the safest restaurant system in the world.
You should start watching for the acid effect once the potatoes have been soaking for____
hours? 20
What do you do to remove surface dirt? Is it Wash, Rinse, or Sanitize? Wash
What do you do to reduce pathogens to safe levels? Is it Wash, Rinse, or Sanitize? Sanitize
How high can boxes of oil be stocked in the dining room? 2
What is the purpose of the secret shopper program? Create an employee culture of
"Personal Ownership", Gain customer perspective, Reward employees for achieving standards
of quality of service
