EAT RIGHT PREP CERTIFICATION GUIDE
2026 VERIFIED ANSWERS READY
⫸ Which of the following government agencies is responsible for
setting the quality standards for fresh fruits and vegetables, meat,
dairy, and eggs?
US Department of Commerce (USDC)
US Department of Agriculture (USDA)
US Public Health Services (USPHS)
Food and Drug Administration (FDA). Answer: USDA
⫸ Which agency would certify that a package of potato chips labeled
"organic" is, in fact, organic?
Food and Drug Administration (FDA)
Food Safety and Inspection Service (FSIS)
US Department of Agriculture (USDA)
US Department of Commerce. Answer: USDA
⫸ Which of the following reflects leadership rather than
management?
Copes with complexities
Organizes staff and people to achieve goals
Controls people by pushing them in the right direction
Copes with change. Answer: Copes with change
,⫸ Which of the following would be an example of a sol?
Balsamic vinaigrette
Egg white meringue on a pie
Turkey gravy
Flan. Answer: Turkey Gravy
*A sol is a colloidal dispersion of a solid in a liquid and has flow
properties, so turkey gravy is the correct answer. The egg white
meringue is a foam. The flan, which is baked custard, is a gel and
doesn't flow. The vinaigrette is an example of an emulsion.
⫸ Which "leadership powers" tend to be related to subordinate
satisfaction and performance?
Expert, referent
Legitimate, expert
Referent, reward
Reward, legitimate. Answer: Expert, referent
*Those with expert leadership powers are viewed as competent and
those with referent leadership power are well-liked. Legitimate
leadership power is based on position in the organization, and reward
leadership power allows leader to reward others
⫸ The NDTR receives information from the patients about food
temperatures. The line cooks receive information from the RDN about
recipe modifications. The health inspector provides an assessment of
the dishroom. Are these interactions examples of feedback?
,No, because feedback is only from the external environment.
No, because feedback flows from the bottom to the top of an
organization.
Yes, because feedback can be from the internal and external
environments.
Yes, because feedback moves in all directions throughout an
organization.. Answer: Yes, because feedback can be from the internal
and external environments.
⫸ Which US federal agency oversees the National School Lunch
Program?
Federal Committee on School Lunch
USDA's Food and Nutrition Services
Department of Health and Human Services
Food and Drug Administration. Answer: USDA's Food and Nutrition
Services
⫸ Conflict between nursing personnel and food and nutrition
personnel over responsibility of patient tray service occurs because:
the two subsystems are not on the same level of hospital hierarchy.
systems boundaries have been crossed.
dynamic equilibrium of the system has not been established.
the interface between subsystems is often marked by tension..
Answer: the interface between subsystems is often marked by tension.
, *A subsystem is a complete system unto itself (nursing) that is part of
the larger system (nutrition) and the interface between these two
systems can cause tension. There are no boundaries since there are no
limitations in activities.
⫸ The green radura indicates that a food
has been certified as organic.
has been irradiated to lengthen shelf life.
has been tested for hypoallergenic properties.
has been wrapped in modified-atmospheric packaging.. Answer: has
been irradiated to lengthen shelf life.
⫸ The Academy of Nutrition and Dietetics defines tertiary prevention
related to pediatric overweight interventions as:
-overweight prevention efforts that include identifying and
intervention efforts targeting children who are at risk for overweight.
-education and prevention programs targeting children and
adolescents before they are overweight.
-interventions targeting overweight children designed to slow down or
reverse the increase in BMI.
-None of the above.. Answer: interventions targeting overweight
children designed to slow down or reverse the increase in BMI.
2026 VERIFIED ANSWERS READY
⫸ Which of the following government agencies is responsible for
setting the quality standards for fresh fruits and vegetables, meat,
dairy, and eggs?
US Department of Commerce (USDC)
US Department of Agriculture (USDA)
US Public Health Services (USPHS)
Food and Drug Administration (FDA). Answer: USDA
⫸ Which agency would certify that a package of potato chips labeled
"organic" is, in fact, organic?
Food and Drug Administration (FDA)
Food Safety and Inspection Service (FSIS)
US Department of Agriculture (USDA)
US Department of Commerce. Answer: USDA
⫸ Which of the following reflects leadership rather than
management?
Copes with complexities
Organizes staff and people to achieve goals
Controls people by pushing them in the right direction
Copes with change. Answer: Copes with change
,⫸ Which of the following would be an example of a sol?
Balsamic vinaigrette
Egg white meringue on a pie
Turkey gravy
Flan. Answer: Turkey Gravy
*A sol is a colloidal dispersion of a solid in a liquid and has flow
properties, so turkey gravy is the correct answer. The egg white
meringue is a foam. The flan, which is baked custard, is a gel and
doesn't flow. The vinaigrette is an example of an emulsion.
⫸ Which "leadership powers" tend to be related to subordinate
satisfaction and performance?
Expert, referent
Legitimate, expert
Referent, reward
Reward, legitimate. Answer: Expert, referent
*Those with expert leadership powers are viewed as competent and
those with referent leadership power are well-liked. Legitimate
leadership power is based on position in the organization, and reward
leadership power allows leader to reward others
⫸ The NDTR receives information from the patients about food
temperatures. The line cooks receive information from the RDN about
recipe modifications. The health inspector provides an assessment of
the dishroom. Are these interactions examples of feedback?
,No, because feedback is only from the external environment.
No, because feedback flows from the bottom to the top of an
organization.
Yes, because feedback can be from the internal and external
environments.
Yes, because feedback moves in all directions throughout an
organization.. Answer: Yes, because feedback can be from the internal
and external environments.
⫸ Which US federal agency oversees the National School Lunch
Program?
Federal Committee on School Lunch
USDA's Food and Nutrition Services
Department of Health and Human Services
Food and Drug Administration. Answer: USDA's Food and Nutrition
Services
⫸ Conflict between nursing personnel and food and nutrition
personnel over responsibility of patient tray service occurs because:
the two subsystems are not on the same level of hospital hierarchy.
systems boundaries have been crossed.
dynamic equilibrium of the system has not been established.
the interface between subsystems is often marked by tension..
Answer: the interface between subsystems is often marked by tension.
, *A subsystem is a complete system unto itself (nursing) that is part of
the larger system (nutrition) and the interface between these two
systems can cause tension. There are no boundaries since there are no
limitations in activities.
⫸ The green radura indicates that a food
has been certified as organic.
has been irradiated to lengthen shelf life.
has been tested for hypoallergenic properties.
has been wrapped in modified-atmospheric packaging.. Answer: has
been irradiated to lengthen shelf life.
⫸ The Academy of Nutrition and Dietetics defines tertiary prevention
related to pediatric overweight interventions as:
-overweight prevention efforts that include identifying and
intervention efforts targeting children who are at risk for overweight.
-education and prevention programs targeting children and
adolescents before they are overweight.
-interventions targeting overweight children designed to slow down or
reverse the increase in BMI.
-None of the above.. Answer: interventions targeting overweight
children designed to slow down or reverse the increase in BMI.
