Nutrition NCLEX
Study online at https://quizlet.com/_hnsugv
1. A nurse is teaching a client with pancreatitis about following a low-fat diet.
The nurse develops a list of high-fat foods to avoid and includes which food on
the item list?
A. Chocolate milk.
B. Broccoli.
C. Apple.
D. Salmon.: Chocolate milk.
Chocolate milk is a high-fat food.
Options B and C: Fruits and vegetables are low in fat because they do not come from animal sources.
Option D: Salmon is naturally lower in fat.
2. The nurse is giving dietary instructions on a client who is on a vegan diet. The
nurse provides dietary teaching focus on foods high in which vitamin that may
be lacking in a vegan diet?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin C.: B. Vitamin D.
Deficiencies in vegetarian diets include vitamin B12 which are found in animal products and vitamin D (if limited
exposure to sunlight).
Options A, C, and D are found in fruits and vegetables, which are eaten by a vegetarian.
3. A nurse is caring for a client with Wernicke-Korsakoff syndrome. The physi-
cian asks the nurse to teach the client to consume thiamine-rich food. The
nurse instruct the client to increase the intake of which food items?
1/5
, Nutrition NCLEX
Study online at https://quizlet.com/_hnsugv
A. Chicken.
B. Milk.
C. Beef.
D. Brocolli.: C. Beef.
Food sources of thiamin include beef, liver, nuts, oats, oranges, pork, eggs, seeds, legumes, peas and yeast.
Option A: Poultry contains niacin.
Option B: Milk contains
vitamins A, D, and B2.
Option D: Broccoli contains folic acid, vitamins C, E, and K.
4. A client who is recovering from a surgery has been ordered a change from a
clear liquid diet to a full liquid diet. The nurse would offer which full liquid item
to the client?
A. Popsicle.
B. Carbonated beverages.
C. Gelatin.
D. Pudding.: Pudding.
Full liquid food items include items such as plain ice cream, sherbet, breakfast drinks, milk, pudding, and custard, soups
that are strained, refined cooked cereals, and strained vegetable juices.
Options A, B, and C are clear liquid diet.
5. A postoperative client has been placed on a clear-liquid diet. The nurse
provides the client with which items that are allowed to be consumed on this
2/5
Study online at https://quizlet.com/_hnsugv
1. A nurse is teaching a client with pancreatitis about following a low-fat diet.
The nurse develops a list of high-fat foods to avoid and includes which food on
the item list?
A. Chocolate milk.
B. Broccoli.
C. Apple.
D. Salmon.: Chocolate milk.
Chocolate milk is a high-fat food.
Options B and C: Fruits and vegetables are low in fat because they do not come from animal sources.
Option D: Salmon is naturally lower in fat.
2. The nurse is giving dietary instructions on a client who is on a vegan diet. The
nurse provides dietary teaching focus on foods high in which vitamin that may
be lacking in a vegan diet?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin C.: B. Vitamin D.
Deficiencies in vegetarian diets include vitamin B12 which are found in animal products and vitamin D (if limited
exposure to sunlight).
Options A, C, and D are found in fruits and vegetables, which are eaten by a vegetarian.
3. A nurse is caring for a client with Wernicke-Korsakoff syndrome. The physi-
cian asks the nurse to teach the client to consume thiamine-rich food. The
nurse instruct the client to increase the intake of which food items?
1/5
, Nutrition NCLEX
Study online at https://quizlet.com/_hnsugv
A. Chicken.
B. Milk.
C. Beef.
D. Brocolli.: C. Beef.
Food sources of thiamin include beef, liver, nuts, oats, oranges, pork, eggs, seeds, legumes, peas and yeast.
Option A: Poultry contains niacin.
Option B: Milk contains
vitamins A, D, and B2.
Option D: Broccoli contains folic acid, vitamins C, E, and K.
4. A client who is recovering from a surgery has been ordered a change from a
clear liquid diet to a full liquid diet. The nurse would offer which full liquid item
to the client?
A. Popsicle.
B. Carbonated beverages.
C. Gelatin.
D. Pudding.: Pudding.
Full liquid food items include items such as plain ice cream, sherbet, breakfast drinks, milk, pudding, and custard, soups
that are strained, refined cooked cereals, and strained vegetable juices.
Options A, B, and C are clear liquid diet.
5. A postoperative client has been placed on a clear-liquid diet. The nurse
provides the client with which items that are allowed to be consumed on this
2/5
