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There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - ANSWER C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - ANSWER True Which of the following are considered pr...
Voorbeeld 2 van de 5 pagina's
In winkelwagenThere are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - ANSWER C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - ANSWER True Which of the following are considered pr...
What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ANSWER Prevention HACCP is focused solel...
Voorbeeld 1 van de 4 pagina's
In winkelwagenWhat does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ANSWER Prevention HACCP is focused solel...
Control Measure - ANSWER action/activity to prevent, eliminate or reduce a significant hazard Control point - ANSWER Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - ANSWER point, step or procedure where a control can be applied to prevent, e...
Voorbeeld 1 van de 3 pagina's
In winkelwagenControl Measure - ANSWER action/activity to prevent, eliminate or reduce a significant hazard Control point - ANSWER Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - ANSWER point, step or procedure where a control can be applied to prevent, e...
Seven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures ...
Voorbeeld 1 van de 3 pagina's
In winkelwagenSeven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures ...
What will be monitored? How does the critical limit relate to the monitoring activity? - ANSWER Control Measure at each CCP CL and monitoring limit activity must match What is the NACMCF description of monitoring? - ANSWER a planned sequence of observations or measurements to assess whethe...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWhat will be monitored? How does the critical limit relate to the monitoring activity? - ANSWER Control Measure at each CCP CL and monitoring limit activity must match What is the NACMCF description of monitoring? - ANSWER a planned sequence of observations or measurements to assess whethe...
The key themes for the Food Safety Modernization Act include - ANSWER Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - ANSWER management learn Based on the preventative controls for human food rule, a reanalysis of food safety pl...
Voorbeeld 1 van de 4 pagina's
In winkelwagenThe key themes for the Food Safety Modernization Act include - ANSWER Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - ANSWER management learn Based on the preventative controls for human food rule, a reanalysis of food safety pl...
Seven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures ...
Voorbeeld 2 van de 9 pagina's
In winkelwagenSeven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures ...
Corrective Action - ANSWER Procedures followed when a deviation occurs. Deviation - ANSWER Failure to meet a critical limit Elements of a Corrective Action - ANSWER - determine and correct cause of non-compliance - determine disposition of non-compliant product - record CA that have been tak...
Voorbeeld 1 van de 4 pagina's
In winkelwagenCorrective Action - ANSWER Procedures followed when a deviation occurs. Deviation - ANSWER Failure to meet a critical limit Elements of a Corrective Action - ANSWER - determine and correct cause of non-compliance - determine disposition of non-compliant product - record CA that have been tak...
validation - ANSWER collecting and evaluating scientific and technical info to determine monitoring procedures - ANSWER uses who, what, where, how monitoring - ANSWER real time assessment of status of CCP hazard analysis - ANSWER process of identifying and evaluating significance validat...
Voorbeeld 1 van de 1 pagina's
In winkelwagenvalidation - ANSWER collecting and evaluating scientific and technical info to determine monitoring procedures - ANSWER uses who, what, where, how monitoring - ANSWER real time assessment of status of CCP hazard analysis - ANSWER process of identifying and evaluating significance validat...
Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn'...
Voorbeeld 2 van de 12 pagina's
In winkelwagenPrinciple 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn'...
Principle 2 - ANSWER Determine the Critical Control Points (CCPs): Points that are critical to product safety are identified. Can be done through judgement and experience, or using a structured tool, such as the Codex Decision Tree
Voorbeeld 2 van de 8 pagina's
In winkelwagenPrinciple 2 - ANSWER Determine the Critical Control Points (CCPs): Points that are critical to product safety are identified. Can be done through judgement and experience, or using a structured tool, such as the Codex Decision Tree
HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categories of potential hazards to food ...
Voorbeeld 1 van de 4 pagina's
In winkelwagenHACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categories of potential hazards to food ...
T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - ANSWER TRUE T or F: Validation establishes the scientific basis...
Voorbeeld 1 van de 4 pagina's
In winkelwagenT or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - ANSWER TRUE T or F: Validation establishes the scientific basis...
Why are preschool-age children at a higher risk for food-borne illnesses? - ANSWER They have not built up a strong immune system The five common mistakes that can lead to food-borne illness are: - ANSWER Failing to cook food adequately, holding food at incorrect temperatures, using contaminated e...
Voorbeeld 2 van de 7 pagina's
In winkelwagenWhy are preschool-age children at a higher risk for food-borne illnesses? - ANSWER They have not built up a strong immune system The five common mistakes that can lead to food-borne illness are: - ANSWER Failing to cook food adequately, holding food at incorrect temperatures, using contaminated e...
The acronym HACCP stands for Hazard Analysis Control Critical Point - ANSWER FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness. - ANSWER Controls, Chemical A critical...
Voorbeeld 1 van de 2 pagina's
In winkelwagenThe acronym HACCP stands for Hazard Analysis Control Critical Point - ANSWER FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness. - ANSWER Controls, Chemical A critical...
Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospit...
Voorbeeld 3 van de 19 pagina's
In winkelwagenBiological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospit...
What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Points Name principle 1 and what does it state. - ANSWER Conduct a Hazard Analysis: Conduct a hazard analysis. Prepare a list of steps in the process where significant hazards occur and describe the preventative measures name...
Voorbeeld 1 van de 2 pagina's
In winkelwagenWhat does HACCP stand for? - ANSWER Hazard Analysis Critical Control Points Name principle 1 and what does it state. - ANSWER Conduct a Hazard Analysis: Conduct a hazard analysis. Prepare a list of steps in the process where significant hazards occur and describe the preventative measures name...
Hazard Analysis Critical Control Point System - ANSWER the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative) How does HACCP differ from traditional food safety systems? A. it is science ba...
Voorbeeld 2 van de 9 pagina's
In winkelwagenHazard Analysis Critical Control Point System - ANSWER the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative) How does HACCP differ from traditional food safety systems? A. it is science ba...
What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point How many hazards are there in HACCP? - ANSWER 4 What are the hazards and give an example? - ANSWER Biological- salmonella Physical- plastic Chemical- pesticides Radiological-water What is the history behind HACCP?...
Voorbeeld 1 van de 2 pagina's
In winkelwagenWhat does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point How many hazards are there in HACCP? - ANSWER 4 What are the hazards and give an example? - ANSWER Biological- salmonella Physical- plastic Chemical- pesticides Radiological-water What is the history behind HACCP?...
1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 3. Name Principle 2...
Voorbeeld 1 van de 2 pagina's
In winkelwagen1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 3. Name Principle 2...
HACCP - ANSWER Hazard Analysis Critical Control Point Is HACCP more of a concept or a system? - ANSWER It is a concept, not a system that gets rid of all risk; it is not 100% effective if it is used wrong Definition of HACCP - ANSWER A preventative system for assuring the production of safe fo...
Voorbeeld 2 van de 5 pagina's
In winkelwagenHACCP - ANSWER Hazard Analysis Critical Control Point Is HACCP more of a concept or a system? - ANSWER It is a concept, not a system that gets rid of all risk; it is not 100% effective if it is used wrong Definition of HACCP - ANSWER A preventative system for assuring the production of safe fo...
CCP Decision Tree - ANSWER A sequence of questions to assist in determining whether a control point is a CCP. Control - ANSWER To manage the conditions of an operation to maintain compliance with established criteria. To state where the corrective procedures are being followed and criteria are b...
Voorbeeld 1 van de 2 pagina's
In winkelwagenCCP Decision Tree - ANSWER A sequence of questions to assist in determining whether a control point is a CCP. Control - ANSWER To manage the conditions of an operation to maintain compliance with established criteria. To state where the corrective procedures are being followed and criteria are b...
The ___ is responsible for characterizing risk factors and prevention strategies for diseases that impact public health. It publishes the ___ Report. - ANSWER Centers of Disease Control (CDC); Morbidity and Mortality Weekly Report The ___ is designated as an official advisor to federal governmen...
Voorbeeld 2 van de 5 pagina's
In winkelwagenThe ___ is responsible for characterizing risk factors and prevention strategies for diseases that impact public health. It publishes the ___ Report. - ANSWER Centers of Disease Control (CDC); Morbidity and Mortality Weekly Report The ___ is designated as an official advisor to federal governmen...
HACCP Test Questions & Answers!! What is NOT necessary in a food product flow diagram - ANSWER Where HACCP record are required in the process What is a common means to control physical hazards in liquid food products is the use of - ANSWER Screens In HACCP systems, a hazard analysis consi...
Voorbeeld 1 van de 3 pagina's
In winkelwagenHACCP Test Questions & Answers!! What is NOT necessary in a food product flow diagram - ANSWER Where HACCP record are required in the process What is a common means to control physical hazards in liquid food products is the use of - ANSWER Screens In HACCP systems, a hazard analysis consi...
CCP decision tree - ANSWER a sequence of questions to assist in determining whether a control point is a CCP control - ANSWER a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and criteria are bei...
Voorbeeld 1 van de 3 pagina's
In winkelwagenCCP decision tree - ANSWER a sequence of questions to assist in determining whether a control point is a CCP control - ANSWER a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and criteria are bei...
The purpose of a ______ is to provide a clear, simple outline of the steps involved in a food process. A. hazard analysis. B. monitoring procedure. C. verification exercise. D. flow diagram. - ANSWER D. flow diagram. The MOST important element in starting an effective food safety management s...
Voorbeeld 2 van de 7 pagina's
In winkelwagenThe purpose of a ______ is to provide a clear, simple outline of the steps involved in a food process. A. hazard analysis. B. monitoring procedure. C. verification exercise. D. flow diagram. - ANSWER D. flow diagram. The MOST important element in starting an effective food safety management s...
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