THIS DOCUMENT BELONGS TO TESTBANKSPROF
Test Bank for Nutrition Therapy and Pathophysiology,
3rd Edition
By Nelms
All Chapters (1-26) Q&A Verified | Graded A+
ISBN 9780357973820
~1~
,THIS DOCUMENT BELONGS TO TESTBANKSPROF
TABLE OF CONTENTS
Chapter 1: Role of the Dietitian in the Health Care System ........................................... 3
Chapter 2: The Nutrition Care Process ....................................................................... 39
Chapter 3 : Nutrition Assessment: Foundation of the Nutrition Care Process ............ 76
Chapter 4: Nutrition Intervention and Nutrition Monitoring and Evaluation .......... 112
Chapter 5: Enteral and Parenteral Nutrition Support............................................... 147
Chapter 6: Documentation of the Nutrition Care Proces .......................................... 183
Chapter 7: Fluid and Electrolyte Balance .................................................................. 219
Chapter 8: Acid-Base Balance ................................................................................... 253
Chapter 9: Cellular and Physiological Response to Injury: The Role of the Immune
System ....................................................................................................................... 287
Chapter 10: Nutritional Genomics ............................................................................ 321
Chapter 11: Pharmacology........................................................................................ 356
Chapter 12: Diseases and Disorders of Energy Imbalance ....................................... 391
Chapter 13: Diseases of the Cardiovascular System.................................................. 427
Chapter 14: Diseases of the Upper Gastrointestinal Tract ........................................ 466
Chapter 15: Diseases of the Lower Gastrointestinal Tract ........................................ 502
Chapter 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas.................... 538
Chapter 17: Diseases of the Endocrine System ......................................................... 576
Chapter 18: Diseases of the Renal System................................................................. 611
Chapter 19: Diseases of the Hematological System .................................................. 645
Chapter 20: Diseases and Disorders of the Neurological System.............................. 679
Chapter 21: Diseases of the Respiratory System....................................................... 714
Chapter 22: Metabolic Stress and the Critically Ill .................................................... 749
Chapter 23: Neoplastic Disease................................................................................. 784
Chapter 24: HIV and AIDS ......................................................................................... 819
Chapter 25: Diseases of the Musculoskeletal System................................................ 854
Chapter 26: Metabolic Disorders .............................................................................. 889
~2~
, THIS DOCUMENT BELONGS TO TESTBANKSPROF
Chapter 1: Role of the Dietitian in the Health Care System
True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations within
which nutrition and dietetics practitioners perform.
a. True
b. False
CORRECT ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from
acute or chronic illness and/or surgical procedures.
a. True
b. False
CORRECT ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education
credits, a registered dietitian may become a lactation consultant.
~3~
, THIS DOCUMENT BELONGS TO TESTBANKSPROF
a. True
b. False
CORRECT ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical doctors are commonly responsible for the initial nutrition screening of patients
and for notifying the dietitian if a patient’s intake is inadequate.
a. True
b. False
CORRECT ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some states provide Medicaid benefits for nutrition services, but there is significant
variability between states.
a. True
b. False
CORRECT ANSWER: True
~4~
Test Bank for Nutrition Therapy and Pathophysiology,
3rd Edition
By Nelms
All Chapters (1-26) Q&A Verified | Graded A+
ISBN 9780357973820
~1~
,THIS DOCUMENT BELONGS TO TESTBANKSPROF
TABLE OF CONTENTS
Chapter 1: Role of the Dietitian in the Health Care System ........................................... 3
Chapter 2: The Nutrition Care Process ....................................................................... 39
Chapter 3 : Nutrition Assessment: Foundation of the Nutrition Care Process ............ 76
Chapter 4: Nutrition Intervention and Nutrition Monitoring and Evaluation .......... 112
Chapter 5: Enteral and Parenteral Nutrition Support............................................... 147
Chapter 6: Documentation of the Nutrition Care Proces .......................................... 183
Chapter 7: Fluid and Electrolyte Balance .................................................................. 219
Chapter 8: Acid-Base Balance ................................................................................... 253
Chapter 9: Cellular and Physiological Response to Injury: The Role of the Immune
System ....................................................................................................................... 287
Chapter 10: Nutritional Genomics ............................................................................ 321
Chapter 11: Pharmacology........................................................................................ 356
Chapter 12: Diseases and Disorders of Energy Imbalance ....................................... 391
Chapter 13: Diseases of the Cardiovascular System.................................................. 427
Chapter 14: Diseases of the Upper Gastrointestinal Tract ........................................ 466
Chapter 15: Diseases of the Lower Gastrointestinal Tract ........................................ 502
Chapter 16: Diseases of the Liver, Gallbladder, and Exocrine Pancreas.................... 538
Chapter 17: Diseases of the Endocrine System ......................................................... 576
Chapter 18: Diseases of the Renal System................................................................. 611
Chapter 19: Diseases of the Hematological System .................................................. 645
Chapter 20: Diseases and Disorders of the Neurological System.............................. 679
Chapter 21: Diseases of the Respiratory System....................................................... 714
Chapter 22: Metabolic Stress and the Critically Ill .................................................... 749
Chapter 23: Neoplastic Disease................................................................................. 784
Chapter 24: HIV and AIDS ......................................................................................... 819
Chapter 25: Diseases of the Musculoskeletal System................................................ 854
Chapter 26: Metabolic Disorders .............................................................................. 889
~2~
, THIS DOCUMENT BELONGS TO TESTBANKSPROF
Chapter 1: Role of the Dietitian in the Health Care System
True / False
1. The Scope of Practice encompasses the range of roles, activities, and regulations within
which nutrition and dietetics practitioners perform.
a. True
b. False
CORRECT ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from
acute or chronic illness and/or surgical procedures.
a. True
b. False
CORRECT ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education
credits, a registered dietitian may become a lactation consultant.
~3~
, THIS DOCUMENT BELONGS TO TESTBANKSPROF
a. True
b. False
CORRECT ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
4. Medical doctors are commonly responsible for the initial nutrition screening of patients
and for notifying the dietitian if a patient’s intake is inadequate.
a. True
b. False
CORRECT ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams
5. Some states provide Medicaid benefits for nutrition services, but there is significant
variability between states.
a. True
b. False
CORRECT ANSWER: True
~4~
