7 BREW BALLER TEST EXAM
QUESTIONS & ANSWERS |
LATEST ALREADY GRADED A+
UPDATE 2025|2026
1. The matcha concentrate scoops for a hot matcha latte should go in the hot cup.
A. True
B. False
✅ Answer: B
Rationale: Hot matcha latte scoops go in the steaming pitcher, not the cup, to ensure proper
mixing and frothing.
2. Recipe for a medium vanilla matcha chiller:
A. 1 scoop vanilla, 6 oz matcha concentrate, 12 oz shake mix
B. 2 scoops vanilla, 6 oz matcha concentrate, 12 oz shake mix
C. 1 scoop vanilla, 4 oz matcha concentrate, 12 oz shake mix
D. 1 scoop vanilla, 8 oz matcha concentrate, 12 oz shake mix
✅ Answer: A
Rationale: Standard recipe ensures correct flavor concentration for medium size.
3. Recipe for a large peppermint matcha chiller:
A. 2 scoops peppermint, 8 oz matcha concentrate, 16 oz shake mix
B. 1 scoop peppermint, 8 oz matcha concentrate, 16 oz shake mix
C. 2 scoops peppermint, 6 oz matcha concentrate, 16 oz shake mix
D. 2 scoops peppermint, 8 oz matcha concentrate, 12 oz shake mix
✅ Answer: A
Rationale: Correct scoop and fill amounts maintain consistent taste and texture.
4. Flavor scoops for matcha and lemonade chillers:
A. 1-1-2
B. 2-2-3
C. 1-2-3
D. 2-1-2
✅ Answer: A
Rationale: Ensures proper sweetness and flavor balance for all sizes.
5. Fill lines for matcha and lemonade freezes/chillers:
A. 4-6-8 then 8-12-16
1
,B. 3-6-9 then 6-12-15
C. 2-4-6 then 4-8-12
D. 1-3-5 then 3-9-12
✅ Answer: A
Rationale: Standardized fill lines maintain volume and consistency.
6. Ounces of lavender and lemon concentrate in a medium lavender lemonade chiller:
A. 1 oz lavender, 5 oz lemon concentrate
B. 2 oz lavender, 4 oz lemon concentrate
C. 1 oz lavender, 4 oz lemon concentrate
D. 2 oz lavender, 5 oz lemon concentrate
✅ Answer: A
Rationale: Correct ratio ensures balanced flavor without overpowering.
7. Correct recipe for a medium hot vanilla matcha latte:
A. 1 scoop vanilla, 4 scoops matcha in steam pitcher, fill to 14 oz with whole milk
B. 2 scoops vanilla, 4 scoops matcha in cup, fill to 12 oz with milk
C. 1 scoop vanilla, 3 scoops matcha in cup, fill to 14 oz with milk
D. 1 scoop vanilla, 5 scoops matcha in steam pitcher, fill to 12 oz with milk
✅ Answer: A
Rationale: Ensures proper concentration and steamed milk mixing.
8. Scoops for matcha concentrate in iced and hot matcha lattes:
A. Iced: 2-3-4, Hot: 3-4-5
B. Iced: 1-2-3, Hot: 2-3-4
C. Iced: 3-4-5, Hot: 2-3-4
D. Iced: 2-3-4, Hot: 2-3-4
✅ Answer: A
Rationale: Hot drinks require slightly more matcha to account for milk dilution and heat.
9. Scoops of kiwi in a medium kiwi lemon freeze:
A. 1
B. 2
C. 3
D. 4
✅ Answer: A
Rationale: Correct scoop ensures proper flavor concentration in medium size.
10. Flavor scoops in an Arnold Palmer:
A. 1-1-2
B. 2-2-3
C. 1-2-3
D. 2-1-2
✅ Answer: A
Rationale: Follows lemonade scoop standard.
2
, 11. Flavor scoops for flavored water:
A. 1-2-3
B. 2-2-3
C. 1-1-2
D. 3-3-4
✅ Answer: A
Rationale: Mimics iced tea flavoring; increases proportionally with size.
12. Scoops for sugar-free cocoa:
A. 1-2-2
B. 1-1-2
C. 2-2-3
D. 1-2-3
✅ Answer: A
Rationale: Correct sugar-free recipe ensures consistency in sweetness.
13. Flavor scoops for matcha chillers:
A. 1-1-2
B. 2-2-3
C. 1-2-3
D. 2-1-2
✅ Answer: A
Rationale: Standard matcha chiller recipe.
14. Correct way to build a small pineapple lemon freeze:
A. 1 scoop pineapple, to 4 oz line with lemon concentrate, to 8 oz line with ice cream mix
B. 1 scoop pineapple, to 6 oz line with lemon concentrate, to 10 oz line with ice cream mix
C. 2 scoops pineapple, to 4 oz line with lemon concentrate, to 8 oz line with ice cream mix
D. 2 scoops pineapple, to 6 oz line with lemon concentrate, to 10 oz line with ice cream mix
✅ Answer: A
Rationale: Ensures correct flavor proportion and texture.
15. Flavor scoops for hot/iced London Fogs:
A. Hot: 1-1-1, Iced: 1-2-3
B. Hot: 1-2-2, Iced: 1-2-3
C. Hot: 2-2-2, Iced: 2-3-4
D. Hot: 1-1-1, Iced: 2-2-2
✅ Answer: A
Rationale: Recipe ensures balanced flavor for both temperatures.
16. Making a pitcher of lemonade:
A. 24 oz lemon concentrate, top with ice water
B. 24 oz lemon concentrate, top with hot water
C. 16 oz lemon concentrate, top with ice water
D. 16 oz lemon concentrate, top with hot water
3
QUESTIONS & ANSWERS |
LATEST ALREADY GRADED A+
UPDATE 2025|2026
1. The matcha concentrate scoops for a hot matcha latte should go in the hot cup.
A. True
B. False
✅ Answer: B
Rationale: Hot matcha latte scoops go in the steaming pitcher, not the cup, to ensure proper
mixing and frothing.
2. Recipe for a medium vanilla matcha chiller:
A. 1 scoop vanilla, 6 oz matcha concentrate, 12 oz shake mix
B. 2 scoops vanilla, 6 oz matcha concentrate, 12 oz shake mix
C. 1 scoop vanilla, 4 oz matcha concentrate, 12 oz shake mix
D. 1 scoop vanilla, 8 oz matcha concentrate, 12 oz shake mix
✅ Answer: A
Rationale: Standard recipe ensures correct flavor concentration for medium size.
3. Recipe for a large peppermint matcha chiller:
A. 2 scoops peppermint, 8 oz matcha concentrate, 16 oz shake mix
B. 1 scoop peppermint, 8 oz matcha concentrate, 16 oz shake mix
C. 2 scoops peppermint, 6 oz matcha concentrate, 16 oz shake mix
D. 2 scoops peppermint, 8 oz matcha concentrate, 12 oz shake mix
✅ Answer: A
Rationale: Correct scoop and fill amounts maintain consistent taste and texture.
4. Flavor scoops for matcha and lemonade chillers:
A. 1-1-2
B. 2-2-3
C. 1-2-3
D. 2-1-2
✅ Answer: A
Rationale: Ensures proper sweetness and flavor balance for all sizes.
5. Fill lines for matcha and lemonade freezes/chillers:
A. 4-6-8 then 8-12-16
1
,B. 3-6-9 then 6-12-15
C. 2-4-6 then 4-8-12
D. 1-3-5 then 3-9-12
✅ Answer: A
Rationale: Standardized fill lines maintain volume and consistency.
6. Ounces of lavender and lemon concentrate in a medium lavender lemonade chiller:
A. 1 oz lavender, 5 oz lemon concentrate
B. 2 oz lavender, 4 oz lemon concentrate
C. 1 oz lavender, 4 oz lemon concentrate
D. 2 oz lavender, 5 oz lemon concentrate
✅ Answer: A
Rationale: Correct ratio ensures balanced flavor without overpowering.
7. Correct recipe for a medium hot vanilla matcha latte:
A. 1 scoop vanilla, 4 scoops matcha in steam pitcher, fill to 14 oz with whole milk
B. 2 scoops vanilla, 4 scoops matcha in cup, fill to 12 oz with milk
C. 1 scoop vanilla, 3 scoops matcha in cup, fill to 14 oz with milk
D. 1 scoop vanilla, 5 scoops matcha in steam pitcher, fill to 12 oz with milk
✅ Answer: A
Rationale: Ensures proper concentration and steamed milk mixing.
8. Scoops for matcha concentrate in iced and hot matcha lattes:
A. Iced: 2-3-4, Hot: 3-4-5
B. Iced: 1-2-3, Hot: 2-3-4
C. Iced: 3-4-5, Hot: 2-3-4
D. Iced: 2-3-4, Hot: 2-3-4
✅ Answer: A
Rationale: Hot drinks require slightly more matcha to account for milk dilution and heat.
9. Scoops of kiwi in a medium kiwi lemon freeze:
A. 1
B. 2
C. 3
D. 4
✅ Answer: A
Rationale: Correct scoop ensures proper flavor concentration in medium size.
10. Flavor scoops in an Arnold Palmer:
A. 1-1-2
B. 2-2-3
C. 1-2-3
D. 2-1-2
✅ Answer: A
Rationale: Follows lemonade scoop standard.
2
, 11. Flavor scoops for flavored water:
A. 1-2-3
B. 2-2-3
C. 1-1-2
D. 3-3-4
✅ Answer: A
Rationale: Mimics iced tea flavoring; increases proportionally with size.
12. Scoops for sugar-free cocoa:
A. 1-2-2
B. 1-1-2
C. 2-2-3
D. 1-2-3
✅ Answer: A
Rationale: Correct sugar-free recipe ensures consistency in sweetness.
13. Flavor scoops for matcha chillers:
A. 1-1-2
B. 2-2-3
C. 1-2-3
D. 2-1-2
✅ Answer: A
Rationale: Standard matcha chiller recipe.
14. Correct way to build a small pineapple lemon freeze:
A. 1 scoop pineapple, to 4 oz line with lemon concentrate, to 8 oz line with ice cream mix
B. 1 scoop pineapple, to 6 oz line with lemon concentrate, to 10 oz line with ice cream mix
C. 2 scoops pineapple, to 4 oz line with lemon concentrate, to 8 oz line with ice cream mix
D. 2 scoops pineapple, to 6 oz line with lemon concentrate, to 10 oz line with ice cream mix
✅ Answer: A
Rationale: Ensures correct flavor proportion and texture.
15. Flavor scoops for hot/iced London Fogs:
A. Hot: 1-1-1, Iced: 1-2-3
B. Hot: 1-2-2, Iced: 1-2-3
C. Hot: 2-2-2, Iced: 2-3-4
D. Hot: 1-1-1, Iced: 2-2-2
✅ Answer: A
Rationale: Recipe ensures balanced flavor for both temperatures.
16. Making a pitcher of lemonade:
A. 24 oz lemon concentrate, top with ice water
B. 24 oz lemon concentrate, top with hot water
C. 16 oz lemon concentrate, top with ice water
D. 16 oz lemon concentrate, top with hot water
3
