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Microbiology CSCC Romain Test 2| Verified Brand New Exam Questions with Clear Correct Answers| All Graded A+| Latest Premium Update| 100% Guaranteed Success.

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Microbiology CSCC Romain Test 2| Verified Brand New Exam Questions with Clear Correct Answers| All Graded A+| Latest Premium Update| 100% Guaranteed Success. What are ways in which microbial control has been achieved historically? - AnswerFood preservation. Controlling disease. Drinking water preservation. The ending "cide" means? - AnswerTo kill The ending "stasis" means? - AnswerTo stand still Which "cide" term is generic and only mean that you are killing some microbes? - Answergermicide and microbicide if you can destroy _____ then you can destroy anything - Answersporicide regarding the term "stasis", are you killing anything? - Answerno how do you put an organism in a static state? - Answerstop the growth so the cells are not actively dividing when is something in a state or microbial death? - Answerwhen cells are no longer reproducing, and the structure is dysfunctional is death instantaneous? - Answerno it continues in a logarithmic manner what are some physical control examples? - Answerheat. infiltration. irradiation. mechanical removal. what are some chemical control examples? - Answerantimicrobial chemicals. sterilization means: - Answerremoval of all microorganisms disinfection means: - Answereliminates most pathogens pasteurization is: - Answera brief heat treatment used to reduce organisms that cause food spoilage which three terms are generic and mean that you are reducing the microbial population? - Answerdecontamination, degerming, sanitizing which term means that you are adding something or using a process that delays the spoilage of perishable items? - Answerpreservation how do microbial control methods vary depending on your needs? - Answerdepend on the situation and degree of control that is required. choosing a microbial control procedure depends on what factors? - Answertype of microbe extent of contamination-number of organisms environment risk of infection composition of infected item what are some of the hardest microbes to kill? - Answerendospores (hardest) naked viruses why is heat useful as a control method? - Answerdestroys most microorganisms and visuses what are some examples of moist heat? - Answerboiling pasteurization steam

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Microbiology CSCC Romain Test 2|
Verified Brand New Exam
Questions with Clear Correct
Answers| All Graded A+| Latest
Premium Update| 100%
Guaranteed Success.




What are ways in which microbial control has been achieved historically? -
Answer✅✅Food preservation. Controlling disease. Drinking water preservation.

The ending "cide" means? - Answer✅✅To kill

The ending "stasis" means? - Answer✅✅To stand still

Which "cide" term is generic and only mean that you are killing some microbes? -
Answer✅✅germicide and microbicide

if you can destroy _____ then you can destroy anything - Answer✅✅sporicide

regarding the term "stasis", are you killing anything? - Answer✅✅no

, how do you put an organism in a static state? - Answer✅✅stop the growth so the
cells are not actively dividing

when is something in a state or microbial death? - Answer✅✅when cells are no
longer reproducing, and the structure is dysfunctional

is death instantaneous? - Answer✅✅no it continues in a logarithmic manner

what are some physical control examples? - Answer✅✅heat. infiltration. irradiation.
mechanical removal.

what are some chemical control examples? - Answer✅✅antimicrobial chemicals.

sterilization means: - Answer✅✅removal of all microorganisms

disinfection means: - Answer✅✅eliminates most pathogens

pasteurization is: - Answer✅✅a brief heat treatment used to reduce organisms
that cause food spoilage

which three terms are generic and mean that you are reducing the microbial
population? - Answer✅✅decontamination, degerming, sanitizing

which term means that you are adding something or using a process that delays the
spoilage of perishable items? - Answer✅✅preservation

how do microbial control methods vary depending on your needs? -
Answer✅✅depend on the situation and degree of control that is required.

choosing a microbial control procedure depends on what factors? - Answer✅✅type
of microbe
extent of contamination-number of organisms
environment
risk of infection
composition of infected item

what are some of the hardest microbes to kill? - Answer✅✅endospores (hardest)
naked viruses

why is heat useful as a control method? - Answer✅✅destroys most
microorganisms and visuses

what are some examples of moist heat? - Answer✅✅boiling
pasteurization
steam

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