HERB 101 Final Exam (Actual 2025/2026) Questions and Answers 100% Verified |graded A+

HERB 101 Final Exam (Actual 2025/2026) Questions and Answers 100% Verified |graded A+ When mixed with water these constituents can be separated into a sugar and a non-sugar Glycosides When did scientists begin isolating active constituents from herbs? In the mid 19th century These substances have a strong, usually pleasant, odor. They are obtained predominantly by distillation. Essential Oils To understand how herbs affect the body it is necessary to have a basic understanding of the ____________ they contain. constituents Taken before meals, ________________ stimulate the appetite by promoting the flow of the digestive fluids. bitter principles These active constituents are non-poisonous substances. They generally have a strong, but not unpleasant taste. bitter principles