Summary for Food Digestion: Fermentation and Gut Health (FCH32306) (exam grade: 8.0)
Extensive summary comprehending handwritten notes and visuals of the lectures and knowledge clips of Food Digestion: Fermentation and Gut Health (FCH32306). food digestion, fermentation, gut health, dietary fiber (DF), soluble fiber, insoluble fiber, prebiotics, human milk oligosaccharides (HMO), Bifidobacteria, short chain fatty acids (SCFA), fructooligosaccharides (FOS), inulin, resistant starch (RS), pectin, Maillard reaction, AOAC method, in vitro fermentation, colonic bacteria, viscosity, nutrient absorption, cholesterol, gas production, cross-feeding, microbiota.
Documentinformatie
- Studie
- Master Food Technology
- Geüpload op
- 7 augustus 2025
- Aantal pagina's
- 72
- Geschreven in
- 2024/2025
- Type
- Samenvatting