Answers and explanation test exam (Food Ingredient Functionality)
This free document provides extra explanations on the answers of the test exam Food Ingredient Functionality. About the subjects Polysaccharides, Proteins and Physcial aspects. Written in oktober 2020. Master Food Technology (Wageningen University and Research). Also have a look at my other summaries for this course!
Geschreven voor
- Instelling
- Wageningen University (WUR)
- Studie
- Master Food Technology
- Vak
- Food Ingredient Functionality (FCH30306)
Documentinformatie
- Geüpload op
- 17 oktober 2020
- Aantal pagina's
- 6
- Geschreven in
- 2020/2021
- Type
- Tentamen (uitwerkingen)
- Bevat
- Onbekend
Onderwerpen
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explanation
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test
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food
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ingredient
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functionality
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protein
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polysaccharide
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physics
-
technology
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answers
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summary
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exam
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