SQF Training UPDATED ACTUAL Exam
Questions and CORRECT Answers
Internal surfaces of product handling and storage areas shall be - CORRECT ANSWER -
kept clean
Part of the methods outlining how corrective actions are resolved shall include - CORRECT
ANSWER - identifying the root cause
A supplier's SQF System shall be - CORRECT ANSWER - reviewed in its entirety at least
annually
Product must be - CORRECT ANSWER - clearly identifiable during all stages of receipt,
production, storage and dispatch
What must specifications for contract service providers include - CORRECT ANSWER -a
full description of the service to be provided and detail relevant to training requirements of
contract personnel
During the desk audit of the food safety plan during initial certification, the SQF auditor will
look for evidence that - CORRECT ANSWER - the HACCP method was followed when
developing the plan
Where shall was down hoses be store after use - CORRECT ANSWER - on hose racks
Which of the following is relevant to a SQF level 3 certification - CORRECT ANSWER -
threats to quality
Which of the following must be registered by the certification body - CORRECT
ANSWER - the auditor
, Light fittings in areas of exposed product shall be - CORRECT ANSWER - shatterproof or
fitted with protected covers
Which entity makes the final decision on a supplier's certification - CORRECT
ANSWER - the certification body
Identity preserved food - CORRECT ANSWER - must have their product release plan
approved by the regulatory authority
Which of the following is a difference between a re-certification audit and a surveillance audit -
CORRECT ANSWER - a surveillance audit is conducted when the supplier attains a "C"
rating
What is the purpose of an internal audit program - CORRECT ANSWER - to verify the
effectiveness of the SQF system
Personnel access doors shall be - CORRECT ANSWER - fly-proofed and fitted with a
self-closing device
What is the purpose of the accreditation body - CORRECT ANSWER - to audit
certification bodies
A supplier's initial SQF certification audit includes a: - CORRECT ANSWER - desk audit
Ice used as a processing aid or ingredient shall be: - CORRECT ANSWER - made from
water that meets national or international microbiological and quality standards
To obtain SQF certification a supplier is required to: - CORRECT ANSWER - implement
a food safety plan using the HACCP method
Questions and CORRECT Answers
Internal surfaces of product handling and storage areas shall be - CORRECT ANSWER -
kept clean
Part of the methods outlining how corrective actions are resolved shall include - CORRECT
ANSWER - identifying the root cause
A supplier's SQF System shall be - CORRECT ANSWER - reviewed in its entirety at least
annually
Product must be - CORRECT ANSWER - clearly identifiable during all stages of receipt,
production, storage and dispatch
What must specifications for contract service providers include - CORRECT ANSWER -a
full description of the service to be provided and detail relevant to training requirements of
contract personnel
During the desk audit of the food safety plan during initial certification, the SQF auditor will
look for evidence that - CORRECT ANSWER - the HACCP method was followed when
developing the plan
Where shall was down hoses be store after use - CORRECT ANSWER - on hose racks
Which of the following is relevant to a SQF level 3 certification - CORRECT ANSWER -
threats to quality
Which of the following must be registered by the certification body - CORRECT
ANSWER - the auditor
, Light fittings in areas of exposed product shall be - CORRECT ANSWER - shatterproof or
fitted with protected covers
Which entity makes the final decision on a supplier's certification - CORRECT
ANSWER - the certification body
Identity preserved food - CORRECT ANSWER - must have their product release plan
approved by the regulatory authority
Which of the following is a difference between a re-certification audit and a surveillance audit -
CORRECT ANSWER - a surveillance audit is conducted when the supplier attains a "C"
rating
What is the purpose of an internal audit program - CORRECT ANSWER - to verify the
effectiveness of the SQF system
Personnel access doors shall be - CORRECT ANSWER - fly-proofed and fitted with a
self-closing device
What is the purpose of the accreditation body - CORRECT ANSWER - to audit
certification bodies
A supplier's initial SQF certification audit includes a: - CORRECT ANSWER - desk audit
Ice used as a processing aid or ingredient shall be: - CORRECT ANSWER - made from
water that meets national or international microbiological and quality standards
To obtain SQF certification a supplier is required to: - CORRECT ANSWER - implement
a food safety plan using the HACCP method
