,Test fBank fMicrobiology: fAn fIntroduction, f14th fEdition fGerard fJ. fTortora
Table fof fContents:
Part fI: fFundamentals fof fMicrobiology
Chapter f1. fThe fMicrobial fWorld fand fYou
Chapter f2. fChemical fPrinciples
Chapter f3. fObserving fMicroorganisms fthrough fa fMicroscope
Chapter f4. fFunctional fAnatomy fof fProkaryotic fand fEukaryotic fCells
Chapter f5. fMicrobial fMetabolism
Chapter f6. fMicrobial fGrowth
Chapter f7. fThe fControl fof fMicrobial fGrowth
Chapter f8. fMicrobial fGenetics
Chapter f9. fBiotechnology fand fDNA fTechnology
Part fII: fA fSurvey fof fthe fMicrobial fWorld
Chapter f10. fClassification fof fMicroorganisms
Chapter f11. fThe fProkaryotes: fDomains fBacteria fand fArchaea
Chapter f12. fThe fEukaryotes: fFungi, fAlgae, fProtozoa, fand fHelminths
Chapter f13. fViruses, fViroids, fand fPrions
Part fIII: fInteraction fbetween fMicrobe fand fHost
Chapter f14. fPrinciples fof fDisease fand fEpidemiology
Chapter f15. fMicrobial fMechanisms fof fPathogenicity
Chapter f16. fInnate fImmunity: fNonspecific fDefenses fof fthe fHost
Chapter f17. fAdaptive fImmunity: fSpecific fDefenses fof fthe fHost
Chapter f18. fPractical fApplications fof fImmunology
Chapter f19. fDisorders fAssociated fwith fthe fImmune fSystem
Chapter f20. fAntimicrobial fDrugs
Part fIV: fMicroorganisms fand fHuman fDisease
Chapter f21. fMicrobial fDiseases fof fthe fSkin fand fEyes
Chapter f22. fMicrobial fDiseases fof fthe fNervous fSystem
Chapter f23. fMicrobial fDiseases fof fthe fCardiovascular fand fLymphatic fSystems
Chapter f24. fMicrobial fDiseases fof fthe fRespiratory fSystem
Chapter f25. fMicrobial fDiseases fof fthe fDigestive fSystem
Chapter f26. fMicrobial fDisease fof fthe fUrinary fand fReproductive fSystems
Part fV: fEnvironmental fand fApplied fMicrobiology
Chapter f27. fEnvironmental fMicrobiology
Chapter f28. fApplied fand fIndustrial fMicrobiology
, f
MICROBIOLOGY: fAn fIntroduction, f14e f(Tortora, fFunke, fCase)
Chapter f1: f The fMicrobial fWorld fand fYou
1.1 Multiple-Choice fQuestions
1) Microorganisms fare finvolved fin feach fof fthe ffollowing fprocesses fEXCEPT
A) infection.
B) decomposition fof forganic fmaterial.
C) O2 fproduction.
D) food f production.
E) smog fproduction.
Answer: f E
Section: f1.1
Bloom's fTaxonomy: fRemembering
fLearning fOutcome: f1.1
Global fOutcome: f 5
2) Each fof fthe ffollowing forganisms fwould fbe fconsidered fa fmicrobe fEXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
fAnswer: fD
fSection:
f 1.1
Bloom's fTaxonomy: fRemembering
fLearning fOutcome: f1.4
3) The fterm fused fto fdescribe fa fdisease-causing fmicroorganism fis
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
fAnswer: fD
fSection:
f 1.1
Bloom's fTaxonomy: fRemembering
fLearning fOutcome: f1.1
1
.
, f
4) Common fcommercial fbenefits fof fmicroorganisms finclude fsynthesis fof
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, facetone fand finsulin.
fAnswer: f E
Section: f1.1
Bloom's fTaxonomy: fRemembering
fASMcue fOutcome: f6.3
Learning fOutcome: f 1.1
5) What ffactors fcontribute fto fthe frising fincidence fof fantibiotic fresistance?
A) overuse fof fthe fspecific fdrugs
B) misuse fof fthe fspecific fdrugs
C) random fmutations fin fbacterial fgenomes
D) random fmutations, foveruse fand fmisuse fof fspecific fdrugs
E) overuse fand fmisuse fof fspecific fdrugs
fAnswer: f D
Section: f1.5
Bloom's fTaxonomy: fUnderstanding
fASMcue fOutcome: f4.1
Learning fOutcome: f 1.19
Global fOutcome: f 5
6) The fformal fsystem ffor fclassifying fand fnaming forganisms fwas fdeveloped fby
A) Robert fKoch.
B) Ignaz fSemmelweis.
C) Aristotle.
D) Carolus fLinnaeus.
E) Louis fPasteur.
fAnswer: fD
fSection: f1.2
Bloom's fTaxonomy: fRemembering
fLearning fOutcome: f1.3
7) In fthe fname fStaphylococcus faureus, faureus fis fthe
A) genus.
B) domain fname.
C) species.
D) kingdom.
E) family fname.
fAnswer: fC
fSection: f1.2
Bloom's fTaxonomy: fUnderstanding
fLearning fOutcome: f1.3
2
.
Downloaded fby: fdennys f|
Table fof fContents:
Part fI: fFundamentals fof fMicrobiology
Chapter f1. fThe fMicrobial fWorld fand fYou
Chapter f2. fChemical fPrinciples
Chapter f3. fObserving fMicroorganisms fthrough fa fMicroscope
Chapter f4. fFunctional fAnatomy fof fProkaryotic fand fEukaryotic fCells
Chapter f5. fMicrobial fMetabolism
Chapter f6. fMicrobial fGrowth
Chapter f7. fThe fControl fof fMicrobial fGrowth
Chapter f8. fMicrobial fGenetics
Chapter f9. fBiotechnology fand fDNA fTechnology
Part fII: fA fSurvey fof fthe fMicrobial fWorld
Chapter f10. fClassification fof fMicroorganisms
Chapter f11. fThe fProkaryotes: fDomains fBacteria fand fArchaea
Chapter f12. fThe fEukaryotes: fFungi, fAlgae, fProtozoa, fand fHelminths
Chapter f13. fViruses, fViroids, fand fPrions
Part fIII: fInteraction fbetween fMicrobe fand fHost
Chapter f14. fPrinciples fof fDisease fand fEpidemiology
Chapter f15. fMicrobial fMechanisms fof fPathogenicity
Chapter f16. fInnate fImmunity: fNonspecific fDefenses fof fthe fHost
Chapter f17. fAdaptive fImmunity: fSpecific fDefenses fof fthe fHost
Chapter f18. fPractical fApplications fof fImmunology
Chapter f19. fDisorders fAssociated fwith fthe fImmune fSystem
Chapter f20. fAntimicrobial fDrugs
Part fIV: fMicroorganisms fand fHuman fDisease
Chapter f21. fMicrobial fDiseases fof fthe fSkin fand fEyes
Chapter f22. fMicrobial fDiseases fof fthe fNervous fSystem
Chapter f23. fMicrobial fDiseases fof fthe fCardiovascular fand fLymphatic fSystems
Chapter f24. fMicrobial fDiseases fof fthe fRespiratory fSystem
Chapter f25. fMicrobial fDiseases fof fthe fDigestive fSystem
Chapter f26. fMicrobial fDisease fof fthe fUrinary fand fReproductive fSystems
Part fV: fEnvironmental fand fApplied fMicrobiology
Chapter f27. fEnvironmental fMicrobiology
Chapter f28. fApplied fand fIndustrial fMicrobiology
, f
MICROBIOLOGY: fAn fIntroduction, f14e f(Tortora, fFunke, fCase)
Chapter f1: f The fMicrobial fWorld fand fYou
1.1 Multiple-Choice fQuestions
1) Microorganisms fare finvolved fin feach fof fthe ffollowing fprocesses fEXCEPT
A) infection.
B) decomposition fof forganic fmaterial.
C) O2 fproduction.
D) food f production.
E) smog fproduction.
Answer: f E
Section: f1.1
Bloom's fTaxonomy: fRemembering
fLearning fOutcome: f1.1
Global fOutcome: f 5
2) Each fof fthe ffollowing forganisms fwould fbe fconsidered fa fmicrobe fEXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
fAnswer: fD
fSection:
f 1.1
Bloom's fTaxonomy: fRemembering
fLearning fOutcome: f1.4
3) The fterm fused fto fdescribe fa fdisease-causing fmicroorganism fis
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
fAnswer: fD
fSection:
f 1.1
Bloom's fTaxonomy: fRemembering
fLearning fOutcome: f1.1
1
.
, f
4) Common fcommercial fbenefits fof fmicroorganisms finclude fsynthesis fof
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, facetone fand finsulin.
fAnswer: f E
Section: f1.1
Bloom's fTaxonomy: fRemembering
fASMcue fOutcome: f6.3
Learning fOutcome: f 1.1
5) What ffactors fcontribute fto fthe frising fincidence fof fantibiotic fresistance?
A) overuse fof fthe fspecific fdrugs
B) misuse fof fthe fspecific fdrugs
C) random fmutations fin fbacterial fgenomes
D) random fmutations, foveruse fand fmisuse fof fspecific fdrugs
E) overuse fand fmisuse fof fspecific fdrugs
fAnswer: f D
Section: f1.5
Bloom's fTaxonomy: fUnderstanding
fASMcue fOutcome: f4.1
Learning fOutcome: f 1.19
Global fOutcome: f 5
6) The fformal fsystem ffor fclassifying fand fnaming forganisms fwas fdeveloped fby
A) Robert fKoch.
B) Ignaz fSemmelweis.
C) Aristotle.
D) Carolus fLinnaeus.
E) Louis fPasteur.
fAnswer: fD
fSection: f1.2
Bloom's fTaxonomy: fRemembering
fLearning fOutcome: f1.3
7) In fthe fname fStaphylococcus faureus, faureus fis fthe
A) genus.
B) domain fname.
C) species.
D) kingdom.
E) family fname.
fAnswer: fC
fSection: f1.2
Bloom's fTaxonomy: fUnderstanding
fLearning fOutcome: f1.3
2
.
Downloaded fby: fdennys f|
