ServSafe Food Handler Questions and
Answers 2025
TheAthreeAtypesAofAhazardsAthatAmakeAfoodAunsafeA-ACORRECTAANSWERSA-
biological,Achemical,AandAphysical
Bacteria,Aviruses,Aparasites,AandAfungiAthatAcannotAbeAseen,AtastedAorAsmelledAareAknown
AasA-ACORRECTAANSWERSA-Pathogens
AAfoodAhandlerAspillsAsanitizerAintoAtheAfryerAandAthenAletsAitsAsoakAintoAtheAgrease.AWhatA
typeAofAhazardAisAthisA-ACORRECTAANSWERSA-Chemical
AAfoodAhandlerAcleansAdirtyAdishesAusingAhotAwaterAandAthenAputsAthemAawayAwithAtheAres
tAofAtheAcleanAdishes.AThisAisAanAexampleAofA-ACORRECTAANSWERSA-
poorAcleaningAandAsanitizing
AAfoodAhandlerAwashesAhandsAandAchangesAglovesAafterApreppingAhamburgersAandAbefor
eAchoppingAlettuce.ATheAfoodAhandlerAisA-ACORRECTAANSWERSA-
practicingAgoodApersonalAhygeine
AAfoodAhandlerAwhoAwasAcalledAawayAwhileApreppingAaAbowlAofAfruitAputAtheAbowlAofAfruitAin
AtheAcooler.AThisAisAanAexampleAofA-ACORRECTAANSWERSA-
controllingAtimeAandAtemperature
AAfoodAhandlerAusesAdifferentAcuttingAboardsAtoAchopArawAbeefAandAsliceAmelons.AThisAisA
anAexampleAofA-ACORRECTAANSWERSA-preventingAcrossAcontamination
TheAproperAorderAosAstepsAofAhandwashingAareA-ACORRECTAANSWERSA-
Wet,AApplyAsoap,AScrub,ARinse,ADry
DuringAtheAhandAwashingAprocessAyouAshouldAscrubAforA-ACORRECTAANSWERSA-10A-
A15Aseconds
(WashingAhandsAforAaAtotalAofA20Aseconds)
HandsAshouldAbeAdriedAwithA-ACORRECTAANSWERSA-aAsingle-useApaperAtowel
WhenAshouldAhandAantisepticsAbeAusedA-ACORRECTAANSWERSA-AfterAHandwashing
FoodAhandlersAshouldAwashAtheirAhandsAbeforeA-ACORRECTAANSWERSA-
startingAworkAforAtheAday
HandAwashingAsinksAareAusedAfor...A-ACORRECTAANSWERSA-HandAwashingAONLY
AAfoodAhandlerAplacesAdirtyApansAinAtheAhandAwashingAsinkAbecauseAthereAisAnoAroomAinAt
heAthreeA-AcompartmentAsink.AIsAthisAacceptable?A-ACORRECTAANSWERSA-NO
WhatAjewelryAcanAfoodAhandlersAwearAwhileAworkingA-ACORRECTAANSWERSA-
PlainAmetalAring
AAfoodAhandlerAdoesAnotAhaveAtimeAtoAgetAaAcleanAapronAbeforeAtheAshiftAstarts.AWhatAsho
uldAtheAfoodAhandlerAdo?A-ACORRECTAANSWERSA-AskAtheAmanagerAforAaAcleanAapron
FoodAhandlersAmustAtellAtheAmanagerAwhenAtheyAhaveAwhatAsymptomA-
ACORRECTAANSWERSA-Diarrhea
PathogensAgrowAwellAinAwhatAtemperatureArangeA-ACORRECTAANSWERSA-
41AdegreesAFA-A135AdegreesAF
WhichAofAtheAfollowingAfoodsAneedsAtimeAandAtemperatureAcontrol?AcanAofAcorn,AfriedAchic
kenAbreast,AcontainerAofAsalt,AbagAofAflourA-ACORRECTAANSWERSA-friedAchickenAbreast
Answers 2025
TheAthreeAtypesAofAhazardsAthatAmakeAfoodAunsafeA-ACORRECTAANSWERSA-
biological,Achemical,AandAphysical
Bacteria,Aviruses,Aparasites,AandAfungiAthatAcannotAbeAseen,AtastedAorAsmelledAareAknown
AasA-ACORRECTAANSWERSA-Pathogens
AAfoodAhandlerAspillsAsanitizerAintoAtheAfryerAandAthenAletsAitsAsoakAintoAtheAgrease.AWhatA
typeAofAhazardAisAthisA-ACORRECTAANSWERSA-Chemical
AAfoodAhandlerAcleansAdirtyAdishesAusingAhotAwaterAandAthenAputsAthemAawayAwithAtheAres
tAofAtheAcleanAdishes.AThisAisAanAexampleAofA-ACORRECTAANSWERSA-
poorAcleaningAandAsanitizing
AAfoodAhandlerAwashesAhandsAandAchangesAglovesAafterApreppingAhamburgersAandAbefor
eAchoppingAlettuce.ATheAfoodAhandlerAisA-ACORRECTAANSWERSA-
practicingAgoodApersonalAhygeine
AAfoodAhandlerAwhoAwasAcalledAawayAwhileApreppingAaAbowlAofAfruitAputAtheAbowlAofAfruitAin
AtheAcooler.AThisAisAanAexampleAofA-ACORRECTAANSWERSA-
controllingAtimeAandAtemperature
AAfoodAhandlerAusesAdifferentAcuttingAboardsAtoAchopArawAbeefAandAsliceAmelons.AThisAisA
anAexampleAofA-ACORRECTAANSWERSA-preventingAcrossAcontamination
TheAproperAorderAosAstepsAofAhandwashingAareA-ACORRECTAANSWERSA-
Wet,AApplyAsoap,AScrub,ARinse,ADry
DuringAtheAhandAwashingAprocessAyouAshouldAscrubAforA-ACORRECTAANSWERSA-10A-
A15Aseconds
(WashingAhandsAforAaAtotalAofA20Aseconds)
HandsAshouldAbeAdriedAwithA-ACORRECTAANSWERSA-aAsingle-useApaperAtowel
WhenAshouldAhandAantisepticsAbeAusedA-ACORRECTAANSWERSA-AfterAHandwashing
FoodAhandlersAshouldAwashAtheirAhandsAbeforeA-ACORRECTAANSWERSA-
startingAworkAforAtheAday
HandAwashingAsinksAareAusedAfor...A-ACORRECTAANSWERSA-HandAwashingAONLY
AAfoodAhandlerAplacesAdirtyApansAinAtheAhandAwashingAsinkAbecauseAthereAisAnoAroomAinAt
heAthreeA-AcompartmentAsink.AIsAthisAacceptable?A-ACORRECTAANSWERSA-NO
WhatAjewelryAcanAfoodAhandlersAwearAwhileAworkingA-ACORRECTAANSWERSA-
PlainAmetalAring
AAfoodAhandlerAdoesAnotAhaveAtimeAtoAgetAaAcleanAapronAbeforeAtheAshiftAstarts.AWhatAsho
uldAtheAfoodAhandlerAdo?A-ACORRECTAANSWERSA-AskAtheAmanagerAforAaAcleanAapron
FoodAhandlersAmustAtellAtheAmanagerAwhenAtheyAhaveAwhatAsymptomA-
ACORRECTAANSWERSA-Diarrhea
PathogensAgrowAwellAinAwhatAtemperatureArangeA-ACORRECTAANSWERSA-
41AdegreesAFA-A135AdegreesAF
WhichAofAtheAfollowingAfoodsAneedsAtimeAandAtemperatureAcontrol?AcanAofAcorn,AfriedAchic
kenAbreast,AcontainerAofAsalt,AbagAofAflourA-ACORRECTAANSWERSA-friedAchickenAbreast