Grains test questions and answers
solved correctly!!!
wheat, rice, corn, oats CORRECT ANSWERS 4 common grains in north america
germ CORRECT ANSWERS the seed in a grain kernel
endosperm CORRECT ANSWERS the largest part of the grain kernel made up of
proteins and starches which are complex carbohydrates
bran CORRECT ANSWERS the edible outer layer of the grain kernel
3 CORRECT ANSWERS How many parts are there to a grain kernel?
whole grain CORRECT ANSWERS the entire kernel is used to make ______ _______
products
enrichment CORRECT ANSWERS what happens when nutrients are added to a
product to make up for those lost in processing?
Most of the vitamins, minerals, and fiber are removed CORRECT ANSWERS why are
white bread and and cereals made of processed flour less nutritious than whole wheat
bread and breakfast cereals made of whole grains?
breakfast cereals, breads, and pastas CORRECT ANSWERS examples of enriched
products are...?
1 CORRECT ANSWERS how many slices is 1 serving of bread?
1/2 cup CORRECT ANSWERS how much is one serving of cooked cereal?
1/2 cup CORRECT ANSWERS how much is 1 serving of rice or pasta?
1 CORRECT ANSWERS how much is one serving of dry cereal flakes
whole, cracked, meal, flour CORRECT ANSWERS List four forms of grain
wheat CORRECT ANSWERS _________ is one of the oldest food plants
bread CORRECT ANSWERS cracked wheat is very hard with a tough and chewy
texture and is often added to _____
Asian CORRECT ANSWERS Rice is the starchy seed of plants grown in flooded fields
in warm climates. Much of the rice is grown in _____ paddies, or wetlands.
solved correctly!!!
wheat, rice, corn, oats CORRECT ANSWERS 4 common grains in north america
germ CORRECT ANSWERS the seed in a grain kernel
endosperm CORRECT ANSWERS the largest part of the grain kernel made up of
proteins and starches which are complex carbohydrates
bran CORRECT ANSWERS the edible outer layer of the grain kernel
3 CORRECT ANSWERS How many parts are there to a grain kernel?
whole grain CORRECT ANSWERS the entire kernel is used to make ______ _______
products
enrichment CORRECT ANSWERS what happens when nutrients are added to a
product to make up for those lost in processing?
Most of the vitamins, minerals, and fiber are removed CORRECT ANSWERS why are
white bread and and cereals made of processed flour less nutritious than whole wheat
bread and breakfast cereals made of whole grains?
breakfast cereals, breads, and pastas CORRECT ANSWERS examples of enriched
products are...?
1 CORRECT ANSWERS how many slices is 1 serving of bread?
1/2 cup CORRECT ANSWERS how much is one serving of cooked cereal?
1/2 cup CORRECT ANSWERS how much is 1 serving of rice or pasta?
1 CORRECT ANSWERS how much is one serving of dry cereal flakes
whole, cracked, meal, flour CORRECT ANSWERS List four forms of grain
wheat CORRECT ANSWERS _________ is one of the oldest food plants
bread CORRECT ANSWERS cracked wheat is very hard with a tough and chewy
texture and is often added to _____
Asian CORRECT ANSWERS Rice is the starchy seed of plants grown in flooded fields
in warm climates. Much of the rice is grown in _____ paddies, or wetlands.
