Tutorial Chapter 5 Exergy Analysis and Phase Changes - Sustainable Food and Bioprocessing
Tutorial Chapter 5 Exergy Analysis and Phase Changes including analysis of an evaporator, analysis of a conveyor dryer, spray dryer I, spray dryer II, downstream processing of bioethanol, exergy analysis of a drum dryer. I put so much effort in this tutorial, it's include complete calculation with step by step.
Geschreven voor
- Instelling
- Wageningen University (WUR)
- Studie
- Master Food Technology
- Vak
- Sustainable Food and Bioprocessing (FPE30806)
Documentinformatie
- Geüpload op
- 12 februari 2025
- Aantal pagina's
- 22
- Geschreven in
- 2023/2024
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
sustainable
-
sustainable food
-
bioprocessing
-
food technology
-
food tech
-
biotechnology
Ook beschikbaar in voordeelbundel