Food Manager Practice Exam Practice
Questions and Answers 100% Pass
No, homemade foods may not be sold or used in a public food service
establishment - ANSWER✔✔-Can homemade salad dressing be sold in
public food service establishment?
Food is delivered within an acceptable temperature range - ANSWER✔✔-
During a delivery of frozen products the manager on duty should check
the?
Upon receipt and before use - ANSWER✔✔-When should canned and
vacuum-sealed products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are
received - ANSWER✔✔-What is FIFO
Salt - ANSWER✔✔-What is not a TCS food?
165 degrees - ANSWER✔✔-What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
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, At room temperature - ANSWER✔✔-How should food NOT be dethawed?
A metal scoop - ANSWER✔✔-Which utensil should be used to dispense ice
135 Degrees - ANSWER✔✔-Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - ANSWER✔✔-Which of the following materials are
unacceptable for storing acidic food?
A Cross-Contamination may occur - ANSWER✔✔-What can happen if raw
foods come into contact with cooked ready to eat food?
Frequent and effective handwashing - ANSWER✔✔-Which of the
following is the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below -
ANSWER✔✔-Which of the following procedures is acceptable in a public
food service establishment?
Eating or smoking might contaminate their hands - ANSWER✔✔-
Employees are prohibited from smoking and eating while at work because?
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Questions and Answers 100% Pass
No, homemade foods may not be sold or used in a public food service
establishment - ANSWER✔✔-Can homemade salad dressing be sold in
public food service establishment?
Food is delivered within an acceptable temperature range - ANSWER✔✔-
During a delivery of frozen products the manager on duty should check
the?
Upon receipt and before use - ANSWER✔✔-When should canned and
vacuum-sealed products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are
received - ANSWER✔✔-What is FIFO
Salt - ANSWER✔✔-What is not a TCS food?
165 degrees - ANSWER✔✔-What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 1/11
, At room temperature - ANSWER✔✔-How should food NOT be dethawed?
A metal scoop - ANSWER✔✔-Which utensil should be used to dispense ice
135 Degrees - ANSWER✔✔-Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - ANSWER✔✔-Which of the following materials are
unacceptable for storing acidic food?
A Cross-Contamination may occur - ANSWER✔✔-What can happen if raw
foods come into contact with cooked ready to eat food?
Frequent and effective handwashing - ANSWER✔✔-Which of the
following is the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below -
ANSWER✔✔-Which of the following procedures is acceptable in a public
food service establishment?
Eating or smoking might contaminate their hands - ANSWER✔✔-
Employees are prohibited from smoking and eating while at work because?
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 2/11
