CFSP EXAM | 300
QUESTIONS | WITH
COMPLETE
SOLUTIONS!!
CFSP
OCTOBER 27, 2024
EVATEE
,CFSP EXAM | 300 QUESTIONS | WITH
COMPLETE SOLUTIONS!!
What does NAFEM stand for? Answer - North American Association of Food
Equipment Manufacturers
4 developments to foodservice contributed by the Romans Answer - 1)
Developed the first culinary schools
2) Developed the early recipe books
3) Instituted differentiation of duties in the kitchen
4) Started banqueting services
Distinguishing characteristics of the commercial segments of the foodservice
industry Answer - - Dominated by chains and independent operators
- Patrons have access to many alternatives (competition in the market)
- Intend to create repeat business
- Operators are profit-driven
Distinguishing characteristics of the institutional (non-commercial) segments of
the foodservice industry: Answer - - Encompass non-profits, government
funded operations, and even some for-profit eldercare, healthcare, and
correctional facilities
- Provide meals as a supplemental service (not their main offering)
- Profit from foodservice is not a major motivation
- Relative lack of choice
,List all the commercial market segments Answer - - QSRs
- Full Service Restaurants
- Recreation
- Supermarkets
- Bars & Taverns
- Cafeterias
- Hotels & Motels
- Convenience Stores
- Other Retailers
List all the institutional market segments Answer - - Business & Industry
- Schools
- Hospitals
- Military
- Vending
- Colleges & Universities
- Nursing Homes
- Airlines
- Other Non-Commercial
Describe QSR market segment Answer - Are commonly chains; usually fast
food
Describe Full Service Restaurant market segment Answer - Upscale dining
experience
, Describe Recreation market segment Answer - Foodservice operations at
theme parks, stadiums, arenas, or country clubs; customers are usually more
interested in the activity than the food
Describe the Supermarket market segment Answer - Devoted space for hot
and cold foodservice operations
Describe the Bars & Taverns market segment Answer - Primary business is bar
sales and food is secondary
Describe the Cafeteria market segment Answer - Usually chain operations;
popular with college students, large families, and retirees
Describe the Hotels & Motels market segment Answer - Most revenue comes
from guests, banquets, and conventions; breakfast and dinner are the major
meals
Describe the Convenience Store market segment Answer - Sell mostly pre-
prepared food
Describe the Business & Industry market segment Answer - Manufacturing
concerns, financial institutions, and utility companies that provide foodservice
facilities at their companies
Describe the Schools market segment Answer - Public schools receive funding
for assisted meals, might get free USDA commodities like milk, butter, ground
beef
QUESTIONS | WITH
COMPLETE
SOLUTIONS!!
CFSP
OCTOBER 27, 2024
EVATEE
,CFSP EXAM | 300 QUESTIONS | WITH
COMPLETE SOLUTIONS!!
What does NAFEM stand for? Answer - North American Association of Food
Equipment Manufacturers
4 developments to foodservice contributed by the Romans Answer - 1)
Developed the first culinary schools
2) Developed the early recipe books
3) Instituted differentiation of duties in the kitchen
4) Started banqueting services
Distinguishing characteristics of the commercial segments of the foodservice
industry Answer - - Dominated by chains and independent operators
- Patrons have access to many alternatives (competition in the market)
- Intend to create repeat business
- Operators are profit-driven
Distinguishing characteristics of the institutional (non-commercial) segments of
the foodservice industry: Answer - - Encompass non-profits, government
funded operations, and even some for-profit eldercare, healthcare, and
correctional facilities
- Provide meals as a supplemental service (not their main offering)
- Profit from foodservice is not a major motivation
- Relative lack of choice
,List all the commercial market segments Answer - - QSRs
- Full Service Restaurants
- Recreation
- Supermarkets
- Bars & Taverns
- Cafeterias
- Hotels & Motels
- Convenience Stores
- Other Retailers
List all the institutional market segments Answer - - Business & Industry
- Schools
- Hospitals
- Military
- Vending
- Colleges & Universities
- Nursing Homes
- Airlines
- Other Non-Commercial
Describe QSR market segment Answer - Are commonly chains; usually fast
food
Describe Full Service Restaurant market segment Answer - Upscale dining
experience
, Describe Recreation market segment Answer - Foodservice operations at
theme parks, stadiums, arenas, or country clubs; customers are usually more
interested in the activity than the food
Describe the Supermarket market segment Answer - Devoted space for hot
and cold foodservice operations
Describe the Bars & Taverns market segment Answer - Primary business is bar
sales and food is secondary
Describe the Cafeteria market segment Answer - Usually chain operations;
popular with college students, large families, and retirees
Describe the Hotels & Motels market segment Answer - Most revenue comes
from guests, banquets, and conventions; breakfast and dinner are the major
meals
Describe the Convenience Store market segment Answer - Sell mostly pre-
prepared food
Describe the Business & Industry market segment Answer - Manufacturing
concerns, financial institutions, and utility companies that provide foodservice
facilities at their companies
Describe the Schools market segment Answer - Public schools receive funding
for assisted meals, might get free USDA commodities like milk, butter, ground
beef
