Samenvatting
Summary Advanced Food Microbiology (FHM35806)
- Vak
- Instelling
- Boek
Summary of the course Advanced Food Microbiology as taught during period 3 at Wageningen University in 2020. This summary is based on the information presented during all lectures and reduces all presented slides to 19 pages. Topics include food preservation, risk assessments, quantitative microbio...
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