ATI NUTRITION PROCTORED EXAM 2024 ACTUAL
EXAM COMPLETE 300 QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100% CORRECT ANSWERS)
/ALREADY GRADED A+
Nurse is trying to get pt to drink high calorie supplemental drink what does she
do question: - ANSWER..Have pt. drink it w/meds
What kind of carbohydrate should the majority of your diet be? -
ANSWER..Polysaccharides
What is beriberi? - ANSWER..A thiamine deficiency (vitamin b)
What is a good source of dietary vitamin B? - ANSWER..Whole grains
How many calories equal a weight gain of 1 pound? - ANSWER..3500
Lipase breaks down _____. - ANSWER..fats
Amylase breaks down ____. - ANSWER..starch
A nurse is providing teaching to a client who had a partial gastrectomy about
measures to reduce the occurrence of dumping syndrome. Which of the following
instructions should the nurse include in the teaching?
A. Consume at least 4 oz of fluid w/meals
B. Take a short walk after each meal
C. Use honey to flavor foods such as cereal
D. Eat protein w/each meal - ANSWER..D
Protein delays digestion, which helps allay the occurrence of dumping syndrome
A nurse is educating a client who is breastfeeding about her calcium intake. The
nurse should state that the client's level of calcium intake should be:
A. 800 mg
,B. 400 mg
C. 1200 mg
D. 2000 mg - ANSWER..C
A nurse is providing teaching to a group of parents of toddlers about measures to
reduce the risk of choking. The nurse should advise the parents that which of the
following foods place a toddler at risk for choking? (Select all that apply).
A. Hot dogs
B. Grapes
C. Bagels
D. Marshmallows
E. Graham crackers - ANSWER..A, B, C, D
A nurse is caring for a client diagnosed w/possible scurvy. The nurse should
understand that the client has a deficiency of which of the following?
A. Vitamin A
B. Vitamin B6
C. Vitamin C
D. Vitamin D - ANSWER..C
The nurse is explaining to a client the function of bile is:
A. metabolize fats
B. produce chyme
C. stimulate gastric acid secretion
D. inhibit gastric acid secretion - ANSWER..A
A nurse in a provider's office is reviewing the lab findings for a group of clients.
Which of the following clients may require additional dietary iron to prevent iron-
deficiency anemia? Select all that apply.
A. A client who is postmenopausal
B. A client who is a vegetarian
C. A middle adult male client
D. A client who is breastfeeding
,E. A toddler who is overweight - ANSWER..B, D, E
To avoid hypoglycemia, the client should consume alcohol... - ANSWER..with a
meal or immediately after a meal
_______________can be included in a diabetic diet as long as adequate insulin
or other agents are provided to cover the sugar intake. - ANSWER..Sucrose (table
sugar)
What food sources are high in protein? - ANSWER..meats
eggs
fish
nuts
beans
soy products
The nurse should instruct the diabetic client that their intake of carbohydrates
should be ___to___% of total daily caloric intake. - ANSWER..45-60%
The nurse should instruct the diabetic client that they should limit their total daily
cholesterol intake to: - ANSWER..200-300 mg/day
A diabetic client should be instructed that sat fats should account for less than
__% of total calories. - ANSWER..7%
The USDA and HSS diet guidelines for fats: - ANSWER..-fats may average 30%
of total caloric intake
-less than 10% from sat fats
The USDA and HHS recommend to limit _______and _______foods to prevent
occurrence of dental caries. - ANSWER..sugar and starchy foods
The USDA & HHS recommends less than ________mg (about 1 tsp) of salt per
day. - ANSWER..2300
USDA myplate recommended servings based on a 2000 calorie diet:
, Grains=___oz
Veggies=______cups
Fruits=_______cups
Milk=____cups
Protein foods=_____oz
Oils=____tsp - ANSWER..grains=6 oz
veggies= 2 1/2 cups
fruits= 2 cups
milk= 3 cups
protein foods= 5 1/2 oz
oils= 6 tsp
The lacto-ovo vegetarian diet includes: - ANSWER..dairy products and eggs
Healthy heart diet:
Limit saturated fat to __% of calories & cholesterol to ___mg/day
For elevated LDL, increase what?
What type of diet for HTN? - ANSWER..limit sat fat to 10% of calories &
cholesterol to 300 mg/day
For elevated LDL, increase monosaturated fats & soluble fiber.
HTN diet=DASH
Normal bowel functioning depends on adequate fluid intake and ____g/day fiber
for women and ___g/day fiber for men. - ANSWER..women=25 g/day
men=38 g/day
Diet teaching to prevent cancer:
Increase:
Limit: - ANSWER..Increase: high fiber plant based foods, monosaturated fat or
omega 3 fatty acids (nuts & fish)
EXAM COMPLETE 300 QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100% CORRECT ANSWERS)
/ALREADY GRADED A+
Nurse is trying to get pt to drink high calorie supplemental drink what does she
do question: - ANSWER..Have pt. drink it w/meds
What kind of carbohydrate should the majority of your diet be? -
ANSWER..Polysaccharides
What is beriberi? - ANSWER..A thiamine deficiency (vitamin b)
What is a good source of dietary vitamin B? - ANSWER..Whole grains
How many calories equal a weight gain of 1 pound? - ANSWER..3500
Lipase breaks down _____. - ANSWER..fats
Amylase breaks down ____. - ANSWER..starch
A nurse is providing teaching to a client who had a partial gastrectomy about
measures to reduce the occurrence of dumping syndrome. Which of the following
instructions should the nurse include in the teaching?
A. Consume at least 4 oz of fluid w/meals
B. Take a short walk after each meal
C. Use honey to flavor foods such as cereal
D. Eat protein w/each meal - ANSWER..D
Protein delays digestion, which helps allay the occurrence of dumping syndrome
A nurse is educating a client who is breastfeeding about her calcium intake. The
nurse should state that the client's level of calcium intake should be:
A. 800 mg
,B. 400 mg
C. 1200 mg
D. 2000 mg - ANSWER..C
A nurse is providing teaching to a group of parents of toddlers about measures to
reduce the risk of choking. The nurse should advise the parents that which of the
following foods place a toddler at risk for choking? (Select all that apply).
A. Hot dogs
B. Grapes
C. Bagels
D. Marshmallows
E. Graham crackers - ANSWER..A, B, C, D
A nurse is caring for a client diagnosed w/possible scurvy. The nurse should
understand that the client has a deficiency of which of the following?
A. Vitamin A
B. Vitamin B6
C. Vitamin C
D. Vitamin D - ANSWER..C
The nurse is explaining to a client the function of bile is:
A. metabolize fats
B. produce chyme
C. stimulate gastric acid secretion
D. inhibit gastric acid secretion - ANSWER..A
A nurse in a provider's office is reviewing the lab findings for a group of clients.
Which of the following clients may require additional dietary iron to prevent iron-
deficiency anemia? Select all that apply.
A. A client who is postmenopausal
B. A client who is a vegetarian
C. A middle adult male client
D. A client who is breastfeeding
,E. A toddler who is overweight - ANSWER..B, D, E
To avoid hypoglycemia, the client should consume alcohol... - ANSWER..with a
meal or immediately after a meal
_______________can be included in a diabetic diet as long as adequate insulin
or other agents are provided to cover the sugar intake. - ANSWER..Sucrose (table
sugar)
What food sources are high in protein? - ANSWER..meats
eggs
fish
nuts
beans
soy products
The nurse should instruct the diabetic client that their intake of carbohydrates
should be ___to___% of total daily caloric intake. - ANSWER..45-60%
The nurse should instruct the diabetic client that they should limit their total daily
cholesterol intake to: - ANSWER..200-300 mg/day
A diabetic client should be instructed that sat fats should account for less than
__% of total calories. - ANSWER..7%
The USDA and HSS diet guidelines for fats: - ANSWER..-fats may average 30%
of total caloric intake
-less than 10% from sat fats
The USDA and HHS recommend to limit _______and _______foods to prevent
occurrence of dental caries. - ANSWER..sugar and starchy foods
The USDA & HHS recommends less than ________mg (about 1 tsp) of salt per
day. - ANSWER..2300
USDA myplate recommended servings based on a 2000 calorie diet:
, Grains=___oz
Veggies=______cups
Fruits=_______cups
Milk=____cups
Protein foods=_____oz
Oils=____tsp - ANSWER..grains=6 oz
veggies= 2 1/2 cups
fruits= 2 cups
milk= 3 cups
protein foods= 5 1/2 oz
oils= 6 tsp
The lacto-ovo vegetarian diet includes: - ANSWER..dairy products and eggs
Healthy heart diet:
Limit saturated fat to __% of calories & cholesterol to ___mg/day
For elevated LDL, increase what?
What type of diet for HTN? - ANSWER..limit sat fat to 10% of calories &
cholesterol to 300 mg/day
For elevated LDL, increase monosaturated fats & soluble fiber.
HTN diet=DASH
Normal bowel functioning depends on adequate fluid intake and ____g/day fiber
for women and ___g/day fiber for men. - ANSWER..women=25 g/day
men=38 g/day
Diet teaching to prevent cancer:
Increase:
Limit: - ANSWER..Increase: high fiber plant based foods, monosaturated fat or
omega 3 fatty acids (nuts & fish)
