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WSET Level 2: Spirits Exam Study Guide with Complete Solutions

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WSET Level 2: Spirits Exam Study Guide with Complete Solutions distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer-continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the base material, but have harsher alcohol - Answer-lower strength _____ strength spirits are lighter in character & smoother - Answer-higher strength direct from the still, all spirits are ______ & ______ - Answer-water-white & bone-dry most spirits are _____ to around __% abv before bottling - Answer-reduced (diluted with water) 40% abv _____ are extremely important in most spirits categories - Answer-Brands EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024 Page 2/8 ethanol boils at a _____ temperature than water - Answer-lower heads - Answer-aka foreshots the most volatile components, which boil off first in a still contain undesirable components including methanol not used in the final spirit, returned to pot to be redistilled hearts - Answer-aka spirit follows the heads contains the highest proportion of ethanol & lowest proportion of undesirable impurities tails - Answer-aka feints least volatile components that boil off last & not used in the final spirit, returned to the pot to be redistilled most stills are made of ____ - Answer-copper when tasting spirits, more emphasis is placed on ____ - Answer-the aromas & flavors- especially in the finish when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer--25mL spirits to assess appearance -25mL water to assess the nose & palate _____ in spirits is usually a sign of a fault - Answer-haziness EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024 Page 3/8 adding water to spirits helps to _____ - Answer-release the aromas (do not swirl) aroma groups for spirits are very ____ from those for wine - Answer-different Brandy - Answer-wine that is distilled & usually aged Cognac - Answer-oak aged grape brandy from Cognac region (north of Bordeaux) made with copper pot still amber color, fruity, floral & elegant, dry Armagnac - Answer-oak aged grape brandy from Arma

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EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024




WSET Level 2: Spirits Exam Study Guide
with Complete Solutions

distillation - Answer✔✔-a process that increases the alcohol content of a liquid


pot still - Answer✔✔-batch process that produces characterful spirits of relatively low strength


oldest, simplest kind of still; relatively inefficient = multiple distillations needed


continuous still - Answer✔✔-continuous process that can produce very high-strength, neutral

spirit, or lower strength spirits


more efficient than pot still


_____ strength spirits generally have more character from the base material, but have harsher

alcohol - Answer✔✔-lower strength


_____ strength spirits are lighter in character & smoother - Answer✔✔-higher strength


direct from the still, all spirits are ______ & ______ - Answer✔✔-water-white & bone-dry


most spirits are _____ to around __% abv before bottling - Answer✔✔-reduced (diluted with

water)


40% abv


_____ are extremely important in most spirits categories - Answer✔✔-Brands

Page 1/8

, EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024


ethanol boils at a _____ temperature than water - Answer✔✔-lower


heads - Answer✔✔-aka foreshots


the most volatile components, which boil off first in a still


contain undesirable components including methanol


not used in the final spirit, returned to pot to be redistilled


hearts - Answer✔✔-aka spirit


follows the heads


contains the highest proportion of ethanol & lowest proportion of undesirable impurities


tails - Answer✔✔-aka feints


least volatile components that boil off last & not used in the final spirit, returned to the pot to

be redistilled


most stills are made of ____ - Answer✔✔-copper


when tasting spirits, more emphasis is placed on ____ - Answer✔✔-the aromas & flavors-

especially in the finish


when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess

the ____ & _____ - Answer✔✔--25mL spirits to assess appearance


-25mL water to assess the nose & palate


_____ in spirits is usually a sign of a fault - Answer✔✔-haziness
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