MNC Exam 1 With Correct Questions And
Answers 2024
Nutrition .professionals .work .to: .- .correct .answer.-increase .knowledge
-influence .motivation
-guide .development .of .skills .for .dietary .behavior .change
To .be .effective .you .need.... .- .correct .answer.-a .solid .understanding .of .the .forces
.influencing .clients
What .is .any .combination .of .educational .strategies, .accompanied .by .environmental
.supports, .designed .to .facilitate .voluntary .adoption .of .food .choices .and .other .food .and
.nutrition .related .behaviors .conducive .to .health .and .well .being. .- .correct .answer.nutrition
.education
What .of .the .target .community .are .the .focus .of .the .nutrition .education .process? .- .correct
.answer.needs
What .is .the .process .of .guiding .a .client .toward .a .healthy .nutritional .lifestyle .by .meeting
.nutritional .needs .and .solving .problems .that .are .barriers .to .change? .- .correct
.answer.nutrition .counseling
What .is .the .interaction .in .which .the .counselor .focuses .on .client .experience, .client .feeling,
.client .thought, .and .client .behavior .with .intentional .responses .to .acknowledge, .explore .or
.to .challenge .- .correct .answer.counseling
what .does .DOVE .stand .for? .- .correct .answer.D=defer .judgement
O=offbeat
V=vast
E=expand .on .other .ideas
What .is .fundamental .to .designing .an .intervention? .- .correct .answer.understanding .a
.myriad .of .influences .affecting .food .choices
What .is .generally .accepted .as .the .most .important .determinant .of .food .choices? .- .correct
.answer.taste/food .preference
,what .are .food .preferences .altered .by? .- .correct .answer.experience .and .age
what .is .one .thing .that .may .modify .a .food .preference? .- .correct .answer.illness
what .can .be .the .driving .force .for .food .choice? .- .correct .answer.health
what .can .affect .the .amount .of .food .consumed .or .food .choice..ie .loss .of .teeth .or .GI
.disorders? .- .correct .answer.health .status
those .with ._____________ .are .more .likely .to .have .better .quality .diets .and .tend .to .lose
.more .weight .in .weight .loss .programs .- .correct .answer.higher .levels .of .knowledge
.(nutrition .knowledge)
what .are .two .things .that .for .many .individuals, .striving .to .make .food .choice .changes,
.stressing .convenient .ways .to .prepare .desired .foods .is .imperative. .- .correct
.answer.convenience .and .time
what .are .two .things .that .food .is .an .integral .part .of .societal .rituals .influencing .group
.identity? .- .correct .answer.culture .and .religion
culture .defines .what .is ._______________for .consumption. .- .correct .answer.acceptable
culture .defines ._________________________. .ie .snacking .common .- .correct
.answer.food .patterns
what .is .where .food .is .often .an .integral .part .of .and .is .associated .with .sociability .and .are
.not .the .most .nutritious. .- .correct .answer.social .influences
What .are .two .things .that .N. .Americans .are .surrounded .by .that .most .are .encouraging
.consumption .of .high .calorie .food .that .are .nutritionally .challenged .- .correct .answer.media
.and .physical .environment
what .are .three .things .that .influence .accessibility .to .transportation, .cooking .facilities,
.refrigeration, .grocery .store .options, .and .availability .of .healthful .food .choices? .- .correct
.answer.1. .economics
2. .residence
3. .socioeconomic .status
________________ ._______________ .___________________spend .less .money .on
.fruits .and .vegetables .than .high .income .households. .- .correct .answer.low .income
.households
what .are .two .things .that .individuals .with .increased .numbers .of .food .encounters, .portion
.size, .and .variety .of .available .choices .tend .to .increase .food .intake? .- .correct
.answer.availability .and .variety
, What .fundamental .of .food .behavior .addresses .individuals .in .their .food .response .to .eat? .-
.correct .answer.psychological
What .is .our .role .as .the .counselor? .- .correct .answer.to .acknowledge .the .challenge .for .our
.clients .and .to .find .and .establish .new .patterns .that .provide .a .healthier .lifestyle
What .do .successful .clients .do? .- .correct .answer.identify .their .personal .interaction .with
.their .therapist .as .the .single .most .important .part .of .treatment
What .is .the .guiding .force .for .change? .- .correct .answer.the .relationship .between .the
.counselor .and .client
What .are .7 .ideal .helper .qualities? .- .correct .answer.1. .respect .clients
2. .work .with .them
3. .not .judge .them
4. .trust .constructive .forces
5. .genuine .care
6. .non-defensive
7. .spontaneous
What .are .7 .qualities .of .the .most .influential .counselor? .- .correct .answer.1. .knowledge
2. .self .awareness
3. .ethical .integrity
4. .congruence
5. .honesty
6. .ability .to .communicate
7. .gender .and .cultural .awareness
Effective .nutrition .counselors .are .___________________-______________ .- .correct
.answer.self-aware
What .does .awareness .do .for .a .counselor? .- .correct .answer.-aids .them .with .being .honest
.with .themselves .as .to .why .they .want .to .be .a .counselor
-helps .them .avoid .using .the .helping .relationship .to .fulfill .their .own .needs
What .characteristic .is .the .need .to .be .knowledgeable .in .a .vast .array .of .subjects .in .the
.biological .and .social .sciences .as .well .as .have .the .ability .to .apply .principles .in .culinary
.arts? .- .correct .answer.solid .foundation .of .knowledge
What .characteristic .is .where .you .value .the .dignity .and .the .worth .of .all .people? .- .correct
.answer.ethical .identity
What .characteristic .is .where .the .counselor .is .unified .and .there .are .no .contradictions
.between .who .the .counselor .is .and .what .the .counselor .says .- .correct .answer.congruence
Answers 2024
Nutrition .professionals .work .to: .- .correct .answer.-increase .knowledge
-influence .motivation
-guide .development .of .skills .for .dietary .behavior .change
To .be .effective .you .need.... .- .correct .answer.-a .solid .understanding .of .the .forces
.influencing .clients
What .is .any .combination .of .educational .strategies, .accompanied .by .environmental
.supports, .designed .to .facilitate .voluntary .adoption .of .food .choices .and .other .food .and
.nutrition .related .behaviors .conducive .to .health .and .well .being. .- .correct .answer.nutrition
.education
What .of .the .target .community .are .the .focus .of .the .nutrition .education .process? .- .correct
.answer.needs
What .is .the .process .of .guiding .a .client .toward .a .healthy .nutritional .lifestyle .by .meeting
.nutritional .needs .and .solving .problems .that .are .barriers .to .change? .- .correct
.answer.nutrition .counseling
What .is .the .interaction .in .which .the .counselor .focuses .on .client .experience, .client .feeling,
.client .thought, .and .client .behavior .with .intentional .responses .to .acknowledge, .explore .or
.to .challenge .- .correct .answer.counseling
what .does .DOVE .stand .for? .- .correct .answer.D=defer .judgement
O=offbeat
V=vast
E=expand .on .other .ideas
What .is .fundamental .to .designing .an .intervention? .- .correct .answer.understanding .a
.myriad .of .influences .affecting .food .choices
What .is .generally .accepted .as .the .most .important .determinant .of .food .choices? .- .correct
.answer.taste/food .preference
,what .are .food .preferences .altered .by? .- .correct .answer.experience .and .age
what .is .one .thing .that .may .modify .a .food .preference? .- .correct .answer.illness
what .can .be .the .driving .force .for .food .choice? .- .correct .answer.health
what .can .affect .the .amount .of .food .consumed .or .food .choice..ie .loss .of .teeth .or .GI
.disorders? .- .correct .answer.health .status
those .with ._____________ .are .more .likely .to .have .better .quality .diets .and .tend .to .lose
.more .weight .in .weight .loss .programs .- .correct .answer.higher .levels .of .knowledge
.(nutrition .knowledge)
what .are .two .things .that .for .many .individuals, .striving .to .make .food .choice .changes,
.stressing .convenient .ways .to .prepare .desired .foods .is .imperative. .- .correct
.answer.convenience .and .time
what .are .two .things .that .food .is .an .integral .part .of .societal .rituals .influencing .group
.identity? .- .correct .answer.culture .and .religion
culture .defines .what .is ._______________for .consumption. .- .correct .answer.acceptable
culture .defines ._________________________. .ie .snacking .common .- .correct
.answer.food .patterns
what .is .where .food .is .often .an .integral .part .of .and .is .associated .with .sociability .and .are
.not .the .most .nutritious. .- .correct .answer.social .influences
What .are .two .things .that .N. .Americans .are .surrounded .by .that .most .are .encouraging
.consumption .of .high .calorie .food .that .are .nutritionally .challenged .- .correct .answer.media
.and .physical .environment
what .are .three .things .that .influence .accessibility .to .transportation, .cooking .facilities,
.refrigeration, .grocery .store .options, .and .availability .of .healthful .food .choices? .- .correct
.answer.1. .economics
2. .residence
3. .socioeconomic .status
________________ ._______________ .___________________spend .less .money .on
.fruits .and .vegetables .than .high .income .households. .- .correct .answer.low .income
.households
what .are .two .things .that .individuals .with .increased .numbers .of .food .encounters, .portion
.size, .and .variety .of .available .choices .tend .to .increase .food .intake? .- .correct
.answer.availability .and .variety
, What .fundamental .of .food .behavior .addresses .individuals .in .their .food .response .to .eat? .-
.correct .answer.psychological
What .is .our .role .as .the .counselor? .- .correct .answer.to .acknowledge .the .challenge .for .our
.clients .and .to .find .and .establish .new .patterns .that .provide .a .healthier .lifestyle
What .do .successful .clients .do? .- .correct .answer.identify .their .personal .interaction .with
.their .therapist .as .the .single .most .important .part .of .treatment
What .is .the .guiding .force .for .change? .- .correct .answer.the .relationship .between .the
.counselor .and .client
What .are .7 .ideal .helper .qualities? .- .correct .answer.1. .respect .clients
2. .work .with .them
3. .not .judge .them
4. .trust .constructive .forces
5. .genuine .care
6. .non-defensive
7. .spontaneous
What .are .7 .qualities .of .the .most .influential .counselor? .- .correct .answer.1. .knowledge
2. .self .awareness
3. .ethical .integrity
4. .congruence
5. .honesty
6. .ability .to .communicate
7. .gender .and .cultural .awareness
Effective .nutrition .counselors .are .___________________-______________ .- .correct
.answer.self-aware
What .does .awareness .do .for .a .counselor? .- .correct .answer.-aids .them .with .being .honest
.with .themselves .as .to .why .they .want .to .be .a .counselor
-helps .them .avoid .using .the .helping .relationship .to .fulfill .their .own .needs
What .characteristic .is .the .need .to .be .knowledgeable .in .a .vast .array .of .subjects .in .the
.biological .and .social .sciences .as .well .as .have .the .ability .to .apply .principles .in .culinary
.arts? .- .correct .answer.solid .foundation .of .knowledge
What .characteristic .is .where .you .value .the .dignity .and .the .worth .of .all .people? .- .correct
.answer.ethical .identity
What .characteristic .is .where .the .counselor .is .unified .and .there .are .no .contradictions
.between .who .the .counselor .is .and .what .the .counselor .says .- .correct .answer.congruence
