FOS 3042 Exam 1 with Verified Answers 2024

Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? Cheddar cheese Cream cheese Butter All of the above - Cheddar cheese Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal Slaughtering and Processing By definition, the ripe ovary and surrounding seeds is considered a - fruit Cellulose is - a polysaccharide Effective packaging for food products can be made with Colorful graphics An understanding of man-made solid materials Any material that seals well Lots of air - An understanding of man-made solid materials Fats and oils are otherwise known as - triacylglycerolsFats are - crystalline in nature Food companies can legally add water to meat and fish using - phosphates Foods are _________ composed of elements from the periodic table. - chemicals How does Food Technology differ from Food Science? It does not. The two are the same. Food Science studies the effect of food on the consumer, Food Technology is a study of nature of foods. Food Technology is a misnomer for Food Science. Food Technology is the application of Food Science to manufacture and distribute safe, nutritious ans wholesome food. - Food Technology is the application of Food Science to manufacture and distribute safe, nutritious ans wholesome food. How many calories or kcals does a gram of carbohydrate have? 2 4 7 9 - 4 How many calories or kcals does a gram of fat have? - 9 How many calories or kcals does a gram of protein have? - 4 Hydrogenating vegetable oils thins the vegetable oil forms triglycerides forms cis- fatty acids forms trans- fatty acids - forms trans- fatty acidsImproving existing food products and processes might be - the activities of a food scientist In the presence of acid or heat, chlorophyll is degraded to - Pheophytin In what solvent are lipids soluble? - Chloroform Lipids designated as oils are most likely _______, at room temperature. - liquid Mediterranean Diet is known to be - high in monounsaturated fat Myoglobin is commonly found in - Red meat On the food ingredient label... - the most predominant ingredient is listed first. Pectin - helps form jams and jellies Regarding food composition, you can find an accurate percentage of water and nutrients in - the USDA Nutrient Database for Standard Reference Saturated fatty acids - do not contain double bonds in the carbon chain Starch - All of the above Substances that quench oxidative reactions are - Antioxidants Taste receptors on the tongue recognize which of the following? - SaltyThe bright red color of fresh meat cuts that the meat department in a grocery store would like to display is due to - Oxymyoglobin The concept that involves a scale from 0 to 1 and affects microbial growth is known as the "hurdle principle" relative humidity water activity free water - water activity The level of pH above which a food is considered to be a low acid food is: - 4.6 The process where sugars and proteins form characteristic flavor compounds and brown melanoidin compounds is called - All of the above Three fatty acids attached to a glycerol backbone is called - triacylglycerol