Class notes Chemistry 110
This document is focused on food chemistry. There are notes on milk composition, emulsion, colloidal suspension, true solutions, sucrose, invert sugar, leavening agents, Maillard reactions, malt sugar l maltose, triglyceride, proteins, complex carbohydrates, sugar, simple sugar, corn syrup and high fructose syrup.
Geschreven voor
- Instelling
- Yakima Valley Community College
- Vak
- Chemistry 110
Documentinformatie
- Geüpload op
- 1 juli 2024
- Aantal pagina's
- 1
- Geschreven in
- 2023/2024
- Type
- College aantekeningen
- Docent(en)
- Kinley
- Bevat
- Alle colleges
Onderwerpen
-
food chemistry
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milk composition
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emulsion
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sucrose
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invert sugar
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leavening agents
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maillard reaction
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malt sugar