NLN Nutrition-Practice Questions with 100% correct solutions 2024

What lab test is used to evaluate the success of the regimen of an insulin-dependent diabetic client? A) serum glucose B) glycosylated hemoglobin C) serum ketones D) transferrin saturation correct answersB.) glycosylated hemoglobin Which of these dietary modifications should a nurse anticipate for a client who has a diagnoses of cirroses of the liver? A) vitamin E supplements B) restrict carbs C) restrict protein D) potassium supplements correct answersC) Restriction of protein-due to the effects of ammonia on the development of hepatic encephalopathy. HOWEVER-this is no longer recommended, as pts with liver problems actually need higher intake of protein. which of these laboratory findings should indicate to a nurse that a client who has been diagnosed with AIDs has a compromised nutritional status? A) elevated BUN B) elevated glutamic oxaloacetic transaminase C) decreasesd serum albumin D) decreased eosinophils correct answersC.) decreasesd serum albumin What puts you at risk for gout? correct answersHigh uric acid intake When instructing a client who has been diagnosed with fat malabsorption, a nurse should explain that the reason for including medium chain triglyceride (MCT) oil in the diet is that MTC oil is correct answersan easily digestible form of fat. An insulin-dependent client begins to experience dizziness, palpitations, and sweaty palms in the early afternoon, which of these foods should the client consume first? a.) glass of orange juice b.) candy bar c.) glass of diet soda d.) peanut butter sandwich correct answersA.) glass of orange juice of these foods, which would be inappropriate to have for a client who is receiving a bone marrow transplant? A.) apple juice