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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024
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A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT b. TOM CAT
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neha certified professional food manager
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