NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+)

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER-3pm (4hours) Which food should be rejected? - ANSWER-Live oysters at 50F What is the first step in developing a HACCP Plan? - ANSWER-Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - ANSWER-Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? - ANSWER-Labels on food When can a food handler diagnosed with jaundice return to work? - ANSWER-When approved by the regulatory authority Which responsibility is included in the Food and Drug Administration's role? - ANSWER-Regulating food transported across state lines A food handler just finished storing a dry food delivery. Which step was done correctly? - ANSWER-Stored food away from the wall What organization requires a Safety data sheet (SDS) to be included with hazardous chemicals? - ANSWER-Occupational safety and health administration What is a cross-connection? Hint:CONNECTION. - ANSWER-Physical link between safe water and dirty water What information must be included on the label of a container of ready to eat TCS prepped on site for retail sale? - ANSWER-Potential allergens Parasites are commonly associated with what food? - ANSWER-Wild Game What is the minimum internal temperature