RD EXAM #3: CDR Study Guide (10th edition) Questions and Answers 100% Pass

RD EXAM #3: CDR Study Guide (10th edition) Questions and Answers 100% Pass Which action would be most effective in conserving utility resources? - Answer- properly using and maintaining equipment Which of the following is an example of a secondary prevention program? - Answer- osteoporosis education classes for postmenopausal women After iron-fortified cereal, which of the following foods would be the best to introduce to an infant next? - Answer- pureed carrots The relationship among positions and functions within a food service department are indicated primarily by the: - Answer- organizational chart A dietitian planning a health promotion program for state employees collaborates with other health professionals to assess employee needs. The best way to gain health information from the employee is: - Answer- health risk appraisal A female client with newly diagnosed diabetes is 5'5" and weighs 212 pounds. Exam and laboratory values reveal the following: blood pressure level of 145/95 mm Hg, average fasting blood glucose of 150 mg/dl, average 2-hour postprandial glucose <200 mg/dl, and cholesterol of 250 mg/dl. What is the dietitian's most appropriate first intervention? - Answer- educate the client about carbohydrate counting Individual training of a new employee is sometimes delegated to a more experienced employee. The primary disadvantage of this one-to-one teaching method is that it: - Answer- results in inconsistent training and may perpetuate poor work habits During a nutrition assessment before elective surgery, a client reports regularly taking a multiple vitamin, a mineral supplement, and several natural herbal supplements. The dietitian should: - Answer- investigate the supplements and discuss supplement use with a physician A patient with chronic kidney disease on hemodialysis has the following laboratory test results: BUN, 50 mg/dl, albumin, 2.8 g/dl; and calcium, 8 mg/dl. What recommendation should the dietitian make to improve these laboratory values? - Answer- increase protein intake Using the 5-week, simple moving average method of forecasting and the data below, the dietitian will need how many servings for October 7th? Roast beef special--Number of servings consumed September 5 -- 125 September 12 -- 115 September 19 -- 119 September 26 -- 123 October 2 -- 120 October 10 -- 121 - Answer- 120