HACCP Certification Exam Questions with Complete & Updated Solutions

HACCP Certification Exam Questions with Complete & Updated Solutions Control Measure - Answer ️️ -action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️ -Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - Answer ️️ -point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - Answer ️️ -peanut, tree nut, soybean, wheat, milk, egg, fish, crustacean. criterion - Answer ️️ -requirement on which a judgement or decision is made Critical limit - Answer ️️ -maximum/minimum that must be met at a CCP to prevent, eliminate, or reduce to acceptable level of the hazard preliminary tasks in the development of HACCP plans - Answer ️️ -1. assemble team 2. describe the food and its distribution. 3. describe intended use and consumers 4. develop a flow diagram 5. verify the flow program 7 HACCP principles - Answer ️️ -1. conduct hazard analysis 2. determine ccp's 3. establish critical limits 4. establish monitor procedures 5. establish corrective action 6. establish verification actions 7. establish record-keeping and documentation procedures. prerequisite program - Answer ️️ -provide basic environmental and operating conditions that are necessary for the production of safe food examples of prerequisite programs - Answer ️️ ->facilities: location >personnel: hygiene, train