NAB Frequent Tested Questions And CORRECT Answers
wash cycle temperature is 150 degrees F rinse cycle temperature is 160 degrees F final rinse cycle temperature is 180 degrees F pots and pans are washed in hot water of ___________ for _________ seconds 170 degrees F, 30 food temps--hot food 135 degrees and above food temps--cold food 41 degrees and below the freezer should be at _____ degrees 0
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nab frequent tested questions and correct answers
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