EFOOD Handlers WI Test Prep | Questions with 100% Correct Answers | Verified | Latest Update 2024
Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix _____________ with cooked foods. - Cold Foods Which of these is NOT a physical contaminant? A. Fruit Pit B. Pesticide C. Bone D. Screw - B. Pesticide Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. - 165 To minimize contamination from accidental drips or other contact, store meat with a higher cooking temperature (like chicken) ________ meats with a lower cooking temperature (like fish). - Below Which of these is NOT a chemical contaminant?
Geschreven voor
- Instelling
- EFOOD Handlers WI
- Vak
- EFOOD Handlers WI
Documentinformatie
- Geüpload op
- 19 januari 2024
- Aantal pagina's
- 6
- Geschreven in
- 2023/2024
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
efood handlers wi test prep questions with 100
Ook beschikbaar in voordeelbundel