Food Handlers Final Quiz | Questions with 100% Correct Answers | Verified | Latest Update 2024

if a food handler has been vomiting or has diarrhea, they should - call in sick and don't return until the symptoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - turn off the faucet with a paper towel which is not a physical hazard - mold on cheddar cheese what is the proper holding temperature of hot foods - 135 or above Why are elderly people at a higher risk for foodborne illness? - they have weakened immune systems how often should your bi-metallic thermometer be calibrated - once a day or at the beginning of any shift or if dropped wheezing and hives are symptoms of - food allergies which of the folliwing must be cleaned, rinsed and sanitized - cutting boards