AHLEI Exam Questions & Answers

AHLEI Exam Questions & Answers Noncommerical Food-Service Operation - Ans ️️ -They often provide 100% of the daily nutrition for people who rely on their services. Contract management companies sometimes run hospital food service operations under the direction of - Ans ️️ -Dietitians What is a potential disadvantage to using a contract management company to run a noncommercial food service operation? - Ans ️️ -The operation may become dependent on the management company How have food service operations attempted to increase guest visits during the global recession of 2009? - Ans ️️ -By offering a la carte menus so guests can order just the food items they want What is a typical duty of a chief steward? - Ans ️️ -Maintaining sanitary conditions in production areas In a large multi-unit chain corporation, the individual most likely to serve as an intermediary between the board of directors and company management is the - Ans ️️ -Chief executive officer A restaurant in which all employees report directly to the owner/manager is: - Ans ️️ - Considered to have a flat organizational structure T/F: Noncommercial food service operation managers usually work more traditional hours than managers in commercial food operations - Ans ️️ -True Which of the following is a step in the management process? Scheduling Performing