Food Protection Course Quiz 15 Already Passed

Food Protection Course Quiz 15 Already Passed True or false: Smoking may be permitted only at the bars. False True or false: "No Smoking" signs must be posted at all smoke free areas. True True or false: Ashtrays are permitted on dining tables as long as "No Smoking" signs are conspicuously displayed. False True or false: Tobacco vending machines are prohibited in all food service establishments except taverns or bars. True True or false: Any food service establishment that allows onsite consumption of food must provide a cardiopulmonary resuscitation (CPR) kit in case of an emergency. True True or false: Self-assessment of food operations is an excellent way to improve security, safety and general work practice. True What causes muscle strains and sprains among restaurant workers? Lifting heavy loads and awkward reaches Suitable work shoes are: Slip resistant Who should not be given access to facility food areas? Customers Store knives in _______ to prevent accidental cuts. Designated drawer or racks Which type of oil does not contain trans-fats? Corn oil