SERVSAFE MANGER TEST QUESTIONS 2023

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - Answer- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - Answer- A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - Answer- A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - Answer- C Baked potato 5 Metal shavings are which type of contaminant? A Biological B Physical C Chemical D Microbial - Answer- B Physical 6 What should foodservice operators do to prevent the spread of hepatitis A? A Cook food to minimum internal temperatures B Freeze fish for 36 hours before serving C Exclude staff with jaundice from the operation D Purchase mushrooms from approved, reputable suppliers - Answer- C Exclude staff with jaundice from the operation 7 To wash hands correctly, a food handler must first A apply soap. B wet hands and arms. C scrub hands and arms vigorously. D use a single-use paper towel to dry hands. - Answer- B wet hands and arms.