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California eFoodHandlers Test Answers 100% Pass
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How long can foods safely remain in the Danger Zone during preparation? 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use False Who is the 'Person in Charge' or PIC The manager or supervisor on-duty who is responsible for making sure food rules are allowed What should a food worker do if they are sick? Tell your manager and stay home from work What describes the proper order of steps? Wash, rinse, sanitize, and air dry
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