STATE FOOD SAFETY TEST FOR UTAH|2023 LATEST UPDATE|GUARANTEED SUCCESS

If you cut or burn your hand while on the job, how should you treat your wound before returning to work? Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the reason for sanitizing dishes, utensils, and food preparation surfaces? To kill germs on the item or surface Proper food storage requires: First In, First Out: Using older products first, as long as they are safe to use. Washing dishes by hand requires: A three compartment sink to wash, rinse and sanitize. Which is an example of a chemical hazard? A bucket of sanitizer in a food preparation area What is not a likely source to contaminate food? A fresh pair of single use gloves Name the conditions for wearing jewelry while working in food preparation: -Bracelets provide a harbor for germs and may cause contamination -Rings with stones may tear gloves creating potential for contamination -You can wear a plain ring such as a wedding band The minimum temperature for cooking hamburgers and other ground meat is: 155 degrees Fahrenheit Leftovers should be used within this many days after preparation: 7 days The cold holding temperature for TCS (temperature control for safety) foods must be: 41 degrees or lower Fahrenheit What is true about the Norovirus It is a common source of foodborne illness. What is a biological hazard? A disease or illness spread through bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans. An example is Hepatitis A. What are safe ways to cool hot foods? -Divide into smaller portions then refrigerate -Use a cooling paddle then refrigerate -Cool in an ice bath then refrigerate Name where you can't smoke -Kitchen -Food storage area -Buffet area How do you keep Ready-to-Eat foods safe? Wearing gloves or using utensils when handling instead of using your bare hands What is a safe practice when using thermometers in cooking? Thermometers must be cleaned and sanitized as any other food contact surface Name a behavior likely to contaminate food: Running your fingers through your hair What is a physical hazard? Foreign bodies in food usually due to accidental contamination or poor handling practices. A piece of plastic packaging is an example. What is true about single-use gloves? -Gloves must be changed when switching tasks -Gloves provide added safety when preparing and cooking food -Always wash your hands prior to putting on a fresh pair of gloves