HACCP Final Exam | 40 Questions with 100% Correct Answers | Updated & Verified

What does HAACP stand for? - Hazard Analysis Critical Control Points What is HACCP? - Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - Prevention HACCP is focused solely on _____ not product quality - Hazards Where was HACCP originated? - Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end-product sampling? - - No real assurance of safety - Impractical, destructive, expensive What are the 3 principles of the original HACCP system? - 1. identify/assess hazards 2. determine CCPs 3. monitoring systems to CCPs National Advisory Committee on Microbiological Criteria for Foods (NACMCF) - described 7 principles to assure safe food production