UF FOS3042 Exam 1 questions well
answered graded A+
IFT - correct answer ✔✔Institute of Food Technologists
Food Science - correct answer ✔✔The scientific study of raw food materials and their behavior
during formulation, processing, packaging, storage, and evaluation as consumer food products
Food Technology - correct answer ✔✔The application of food science to manufacture and
distribute safe, nutritious, and wholesome food
Biology in Food Science - correct answer ✔✔Helps food scientists understand how food quality
changes as the food makes its way from the fields to the grocery store
Biotechnology in Food Science - correct answer ✔✔Use to obtain the enzymes needed to
produce cheese
Materials Science in Food Science - correct answer ✔✔Contributes an understanding of man-
made solid materials, which allows us to produce effective packaging for food products
Nutrition - correct answer ✔✔Examines the impact of food on human health and disease
Earliest method of Food Processing - correct answer ✔✔Cooking
Peanut butter was first made by... - correct answer ✔✔Aztecs
, Items in average American supermarket - correct answer ✔✔>40,000
Share of disposable income: what has happened in the last century? - correct answer
✔✔Decreased
Food dollar: what accounts for the largest share? - correct answer ✔✔Food Services
Food dollar: what accounts for the smallest share? - correct answer ✔✔Packaging
Job of Food Scientist - correct answer ✔✔Might involve improving existing food products and
processes
Macronutrients - correct answer ✔✔Carbohydrates, Proteins, & Fats/Lipids
Micronutrients - correct answer ✔✔Vitamins, Minerals, & Phytochemicals
Periodic Table of Elements - correct answer ✔✔is what all foods are ultimately made of
Proximate Analysis - correct answer ✔✔Refers to standardized methods for determining the
moisture, ash, lipid, protein, and carbohydrate content of food
Lipid solubility - correct answer ✔✔Soluble in organic solvents, such as chloroform, ether, and
hexane
Kjeldahl Method - correct answer ✔✔A method for estimating the percentage of protein in a
food during proximate analysis
Proximate analysis: how are carbohydrates measure? - correct answer ✔✔By difference
answered graded A+
IFT - correct answer ✔✔Institute of Food Technologists
Food Science - correct answer ✔✔The scientific study of raw food materials and their behavior
during formulation, processing, packaging, storage, and evaluation as consumer food products
Food Technology - correct answer ✔✔The application of food science to manufacture and
distribute safe, nutritious, and wholesome food
Biology in Food Science - correct answer ✔✔Helps food scientists understand how food quality
changes as the food makes its way from the fields to the grocery store
Biotechnology in Food Science - correct answer ✔✔Use to obtain the enzymes needed to
produce cheese
Materials Science in Food Science - correct answer ✔✔Contributes an understanding of man-
made solid materials, which allows us to produce effective packaging for food products
Nutrition - correct answer ✔✔Examines the impact of food on human health and disease
Earliest method of Food Processing - correct answer ✔✔Cooking
Peanut butter was first made by... - correct answer ✔✔Aztecs
, Items in average American supermarket - correct answer ✔✔>40,000
Share of disposable income: what has happened in the last century? - correct answer
✔✔Decreased
Food dollar: what accounts for the largest share? - correct answer ✔✔Food Services
Food dollar: what accounts for the smallest share? - correct answer ✔✔Packaging
Job of Food Scientist - correct answer ✔✔Might involve improving existing food products and
processes
Macronutrients - correct answer ✔✔Carbohydrates, Proteins, & Fats/Lipids
Micronutrients - correct answer ✔✔Vitamins, Minerals, & Phytochemicals
Periodic Table of Elements - correct answer ✔✔is what all foods are ultimately made of
Proximate Analysis - correct answer ✔✔Refers to standardized methods for determining the
moisture, ash, lipid, protein, and carbohydrate content of food
Lipid solubility - correct answer ✔✔Soluble in organic solvents, such as chloroform, ether, and
hexane
Kjeldahl Method - correct answer ✔✔A method for estimating the percentage of protein in a
food during proximate analysis
Proximate analysis: how are carbohydrates measure? - correct answer ✔✔By difference
