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MEDICAL SURGICAL PRACTICE EXAM 2024 QUESTIONS AND CORRECT ANSWERS

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MEDICAL SURGICAL PRACTICE EXAM 2024 QUESTIONS AND CORRECT ANSWERS An adult client who is hospitalized after surgery reports sudden onset of chest pain and dyspnea. The client appears anxious, restless, and mildly cyanotic. The nurse should further assess the client for which condition? -----------CORRECT ANSWER: Pulmonary embolism How should the nurse position the electrodes for modified chest lead one (MCL I) telemetry monitoring? -----------CORRECT ANSWER: Negative polarity left shoulder, ...

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  • Examen
  •  • 13 pages • 
  • par Aplusmaster • 
  • publié  26-01-2024
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N314 Med-Surg HESI Exam Questions and Correct Answers

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N314 Med-Surg HESI Exam Questions and Correct Answers The nurse is planning to initiate a socialization group for older residents of a long-term facility. Which information is most useful to the nurse when planning activities for the group? -----------CORRECT ANSWER: The usual activity patterns of each member of the group. A female client is brought to the clinic by her daughter for a flu shot. She has lost significant weight since the last visit. She has poor personal hygiene and inadequate...

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  • Examen
  •  • 30 pages • 
  • par Aplusmaster • 
  • publié  26-01-2024
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CPC Exam Prep Test Questions and Correct Answers

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CPC Exam Prep Test Questions and Correct Answers What is medical coding? -----------CORRECT ANSWER: Translating medical documentation into codes. A covered entity does not include: -----------CORRECT ANSWER: patients What is PHI? -----------CORRECT ANSWER: Protected Health Information Intentional billing of services not provided is considered -----------CORRECT ANSWER: fraud What OIG document should a provider review for potential problem areas that will receive special scrutiny in ...

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  • Examen
  •  • 11 pages • 
  • par Aplusmaster • 
  • publié  26-01-2024
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FOOD MANAGER PRACTICE EXAM 2024 QUESTIONS AND CORRECT ANSWERS

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FOOD MANAGER PRACTICE EXAM 2024 QUESTIONS AND CORRECT ANSWERS Which of the following is the best way to prevent cross contamination? -----------CORRECT ANSWER: Frequent and effective hand-washing Which of the following procedures is acceptable in a public food service establishment? -----------CORRECT ANSWER: Holding all potentially hazardous foods at 41 degrees or below Employees are prohibited from smoking and eating while at work because? -----------CORRECT ANSWER: Eating or smoking mi...

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  • Examen
  •  • 6 pages • 
  • par Aplusmaster • 
  • publié  26-01-2024
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TEXAS FOOD MANAGER CERTIFICATION EXAM 2024

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TEXAS FOOD MANAGER CERTIFICATION EXAM 2024 According to the Food Code, proper food labels should NOT contain -----------CORRECT ANSWER: The date that frozen preparation-needed foods are to be consumed. What is the most direct cause of customer loyalty? -----------CORRECT ANSWER: High food safety standards An effective way too choose reputable suppliers is to: -----------CORRECT ANSWER: Visit the warehouses. The best place to store grains to reduce the risk of cross-contamination is: --...

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  • Examen
  •  • 12 pages • 
  • par Aplusmaster • 
  • publié  26-01-2024
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Food Safety Manager Exam Questions and Correct Answers

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Food Safety Manager Exam Questions and Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests -----------CORRECT ANSWER: d) complying with staff's vacation requests Dry storage should be kept at a temperature of a) 41°F or below b) 135°F or higher c) 41°F to 135°F ...

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  • Examen
  •  • 25 pages • 
  • par Aplusmaster • 
  • publié  26-01-2024
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