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Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...

Pathogens -microorganisms that cause illness two types of pathogens -one that make you sick when you eat them -toxin (poison) producing ones that make you sick symptoms of a foodborne illness -diarrhea -vomiting -fever -nausea -abdominal cramps -jaundice *varies from person to person and from illness the big six -highly contagious - singled out by FDA - can cause severe illness 1. shigella spp. 2. salmonella typhi 3. nontyphoidal salmonella 4. shiga toxin-prod...

FOODBORNE ILLNESS questions and answers(latest update).

Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions and Answers 2024

CP-FS study guide D. Investigating Foodborne Illness 100% Solved 1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. Two A _______ case of botulism is considered an outbreak. Single _________ and ___________ are the two key factors of all outbreak in...

Publix deli test-shelf life, temps, cases, foodborne illness

REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false True or false spores cannot be cooked, boiled or fried out - correct answer true A bacterial intoxication. Heat resistant spore former. Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus Bacterial infection. Associated with raw or undercooked poultry, raw milk, contaminated water. Cross-contamination. The most common bacter...

REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false True or false spores cannot be cooked, boiled or fried out - correct answer true A bacterial intoxication. Heat resistant spore former. Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus Bacterial infection. Associated with raw or undercooked poultry, raw milk, contaminated water. Cross-contamination. The most common bacter...

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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions And Answers Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Questions And Answers