Contaminants Guides d'étude, Notes de cours & Résumés

When responding to hazardous materials/WMD incidents Operations level responders shall be able to preform the following task... 1. Analyze a HazMat incident to determine the scope of the problem 2. Plan an initial response 3. Implement a planned response 4. Evaluate the progress Analyzing a hazardous material incident to determine the scope of the problem involves... 1. Surveying the incident to identify containers and materials involved, determine if wether hazardous material has be...

PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024 Patient harmed by compounded sterile preparations Correct Ans microbial contamination, excessive bacterial endotoxins, variability in strength of ingredients, chemical/physical contaminants, inappropriate quality of ingredients non sterile compounding examples Correct Ans products used orally, topically on skin or to fill gaps when not commercially available aseptic Correct Ans state of being free from microbial contamination ...

Lead-based paint (LBP) correct answers Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 Dust sample clearance values correct answers - Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troughs): 400 μg/ft2 (100 μg/ft2 in NY) - Samples must be at 1 sq ft > 2 sq ft (can be r...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

What is the overall mission of the fire service? Save lives and protect property and the environment An ______ concept allows all responders to use a similar, coordinated approach with a common set of authorities, protections, and resources All Hazard A type of fire departmental organizational structure where decisions and information are directed from the top and filtered down through intermediate levels to the base can be described as: Scalar Most fire departments are o...

EPA 608 Core Test Sample Questions and Answers Latest 2023 with complete solution. As of what date did it become unlawful to release Class 1 and Class II refrigerants to the atmosphere? a. July 1, 1992 b. July 1, 1993 c. November 14, 1994 d. January 1, 1996 Ans a. July 1, 1992 What is the ozone layer and why is it important to us on Earth? a. Thin layer of R-22 in the atmosphere that filters UV. b. Protective shield for Earth from the sun's harmful ultraviolent (UV) rays in the strato...

the process by which all forms of microbial life, including spores, are destroyed is the definition of a. sanitization b. disinfection c. decontamination d. sterilization - d. sterilization In a non table top sterilizer, a gauge on the main steam line, usually located at the back of the sterilizer, tells you the steam pressure a. inside the jacket b. inside the chamber c. as steam is entering the jacket d. as steam is exitiing the chamber - a. inside the jacket which ...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

Texas Plumbing Tradesman questions correctly answered 2023 updated Access cover - correct answer A removable plate, usually secured by bolts or screws, to permit access to a pipe or pipe fitting for the purpose of inspection, repair or cleaning. Air Admittance Valve (AAV) - correct answer One-way valve designed to allow air to enter the plumbing drainage system when negative pressure develops in the piping system. Air Break (Drainage System) - correct answer An arrangement in which a disc...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...