Chandler Guides d'étude, Notes de cours & Résumés

cleaning removes food and other dirt from a surface sanitizing reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing prevent the spread of pathogens to food and control pests items that should be cleaned and sanitized all surfaces including walls, floors, shelves, pans, knives, cutting boards steps of cleaning and sanitizing surfaces 1. Remove food from the surface 2. Wash the surface. 3. Rinse the surface. 4. Sanitize the surface. 5. Allow the surface to air-...

Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the g...

Situations that can lead food handlers contaminating food - When they have foodborne illnesses When they have wounds or boils that contain a pathogen When sneezing of coughing When they have contact with a person who is ill When they use the restroom and dont wash hands When they have symptoms such as diarrhea and or jaundice Actions that contaminate food (8) - Scratching the scalp Running fingers through hair Wiping or touching the nose Rubbing an ear Touching a pimple o...

ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing cleaning removes food and other dirt from a surface sanitizing reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing prevent the spread of pathogens to food and control pests items that should be cleaned and sanitized all surfaces including walls, floors, shelves, pans, knives, cutting boards steps of cleaning and sanitizing surfaces 1. Remove food from the surface 2. Wash the surface. 3. Rinse the sur...

ServSafe Exam: Chapter 3 The Safe Food Handler Food handlers can contaminate food when they: - Answer ️️ -Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and don't wash them Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin With some illnesses, a person may infect others before showing any symptoms. For example, a person could spre...

Conditioning for Strength and Human Performance 3rd Edition Chandler Test Bank 100% Verified , Download Immediately ISBN-13 ‏ : ‎8086

eFoodHandlers Chapter 4 questions with correct answers Cross Contamination Correct Answer-any time bacteria from one food or spreads to another food. cleaning Correct Answer-removing particles of dirt and food from surfaces cleaning Correct Answer-uses hot water and soap cleaning Correct Answer-removes dirt and grime you can see rinse Correct Answer-remove soap with hot water sanitize Correct Answer-uses heat or approved chemicals to kill germs

This summary includes all the information covered in the lectures and mandatory reading materials from the Chandler book. To help you study better, the summary has a clear, straight to the point structure, images and tables.

Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the g...

cleaning removes food and other dirt from a surface sanitizing reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing prevent the spread of pathogens to food and control pests items that should be cleaned and sanitized all surfaces including walls, floors, shelves, pans, knives, cutting boards steps of cleaning and sanitizing surfaces 1. Remove food from the surface 2. Wash the surface. 3. Rinse the surface. 4. Sanitize the surface. 5. Allow the surface to air-...