Guides d'étude, Notes de cours & Résumés

Publix Assistant Produce Manager – Study Set (A+)

Publix Produce Roi Study Questions and Answers 100% Solved Sprinklers should be stored 18 inches minimum Food Products should be stored Six inches from the ground Cold Foods 40 degree Cross merchandise Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change 53 weeks MAP Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) Requires Publix to provide Nutritional information...

Publix deli Test Questions and Answers 100% Solved Publix Chicken Tender Sub en tender n choice of cheese Boar's Head Turkey Sub oven-gold turkey breast n choice of cheese Boar's Head Italian Sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese and Salad Toppings Publix Turkey Sub Oven Roasted Turkey Breast and Choice of Cheese Publix Italian sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese and Salad Toppings boars head ultimate sub Tavern Ham, Ovengold Turkey...

Publix Manager Test 1 Questions and Answers 100% Solved 5 steps to customer service 1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling Greet Discover Recommend Close Day of Production the day produced, recieved, or somehow affected (such as frozen) Fifo first in, first out Tare weight weight of the container a product is packaged in what is envirox TB, its uses, and location in the store to clean up blood an...

Publix Management Test Questions and Answers 100% Solved Mission at Publix is to be the premier quality food retailer in the world The Publix Mission What does TEAM stand for? Together Everyone Achieves More What are the 5S Stages of organization Sort and Remove, Shine, Set Locations and Visual Cues, Standardize, Sustain The rule that requires your to keep this distance between the item and the wall in refrigerated storage areas. This helps provide proper air circulation. 4 Inch Rule...

Publix Management Test Questions and Answers 100% Solved Mission at Publix is to be the premier quality food retailer in the world The Publix Mission What does TEAM stand for? Together Everyone Achieves More What are the 5S Stages of organization Sort and Remove, Shine, Set Locations and Visual Cues, Standardize, Sustain The rule that requires your to keep this distance between the item and the wall in refrigerated storage areas. This helps provide proper air circulation. 4 Inch Rule...

Publix managers test Questions and Answers 100% Solved Customer Value Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates enhancing your role, adding my value and achieving tasks quickly and efficient...

Publix Knowledge Test Questions and Answers 100% Solved General facts and figures about Publix Supermarkets. Useful for Associates studying for promotion or just to improve their knowledge. George Jenkin's opened the first Publix in ... Winter Haven, FL Publix has stores in what states? Florida, Georgia, Alabama, South Carolina and Tennessee Publix was founded in ... 1930 One of the ____ largest-volume supermarket chains in the United States Ten 2011 retail sales were... $27.0 billi...

Publix Manager Test 2 Questions and Answers 100% Solved what gives publix smoked turkey its yellow color smoking process what is the serving size of egg salad 1/2 cup what would you do before you begin cleaning the deli traditional case remove all products and put in the cooler what is the #1 reason why customers would not shop at publix health dept score and higher prices whats the #1 reason why a customer would think the store is unsanitary health dept score what would 1/8 be on ...

Publix Manager Test Questions and Answers 100% Solved R&P reference and procedure P&L Profit and loss WOR weekly operating report When did publix start? 1930 Where was the first publix? Winter Haven Florida Temp Danger Zone 40-140 % PC73 computer program used to find out basic product info RS30 Computer program used to manage shelf tags sub departments in grocery 11,12,13,14

Publix Deli Management Test Questions and Answers 100% Solved How long do you sharpen the back side of a slicer blade? 2 seconds How long do you sharpen the front of a slicer blade? 30 seconds Tag Group: Publix and Boar's Head Ham Pink Tag Group: Publix and Boar's Head Beef Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves Orange Tag Group: Boar's Head cheese Orange Tag Group: Misc. Meats and Cheeses Purple Tag Group: Specialty cheeses, salads, and misc. se...