NRA servsafe exam part 1 questions
and answers5
Which type of food has a pH that is ideal for bacterial growth? - ANSWERS-cantaloupe
What is the main reason that operations must regularly maintain their facilities and equipment?
- ANSWERS-to prevent food contamination
What document must be kept on file after training has occurred? - ANSWERS-record of training
What step should be followed when partially cooking meat seafood, poultry, or eggs? -
ANSWERS-Heat the food to its required minimum internal temperature before serving it
What should be done with worn cleaning tools'? - ANSWERS-they should be replaced
Which surface would make a good place to keep outdoor garbage containers? - ANSWERS-
poured concrete
Which of these incidents, observed by an inspector, would likely result in the immediate
suspension of an operating permit? - ANSWERS-Clogged plumbing causes sewage to back up
out of sinks and floor drains
Whose instructions should be followed when installing kitchen equipment? - ANSWERS-
Manufacturer's
How often should trays and carts that are used to carry clean tableware and utensils be
cleaned? - ANSWERS-As often as needed
, When serving food, the server should hold the dish - ANSWERS-by the bottom or edge
How long does a foodservice operation typically have to correct a violation of a priority
foundation item? - ANSWERS-72 hours
Which is an appropriate way to store ready-to-eat food? - ANSWERS-In clean, covered food
containers
To keep food safe, all lights should - ANSWERS-Use shatter resistant bulbs
When disposing of foodservice chemicals, follow the instructions on the label and any
requirements provided by the... - ANSWERS-Local regulatory authorities
The jigsaw design method of training involves - ANSWERS-learners researching a topic in depth
and then teaching the topic to fellow classmates
What is a characteristic of TCS food items? - ANSWERS-They need time and temperature control
to limit the growth of bacteria.
Before deliveries, the receiving staff should be trained to be able to accept, reject and -
ANSWERS-sign for deliveries
How can foodborne illnesses caused by parasites best be prevented? - ANSWERS-Purchase
products from approved suppliers
When storing food on a truck for delivery where should the ready-to-eat food be stored? -
ANSWERS-separate from the raw meat
and answers5
Which type of food has a pH that is ideal for bacterial growth? - ANSWERS-cantaloupe
What is the main reason that operations must regularly maintain their facilities and equipment?
- ANSWERS-to prevent food contamination
What document must be kept on file after training has occurred? - ANSWERS-record of training
What step should be followed when partially cooking meat seafood, poultry, or eggs? -
ANSWERS-Heat the food to its required minimum internal temperature before serving it
What should be done with worn cleaning tools'? - ANSWERS-they should be replaced
Which surface would make a good place to keep outdoor garbage containers? - ANSWERS-
poured concrete
Which of these incidents, observed by an inspector, would likely result in the immediate
suspension of an operating permit? - ANSWERS-Clogged plumbing causes sewage to back up
out of sinks and floor drains
Whose instructions should be followed when installing kitchen equipment? - ANSWERS-
Manufacturer's
How often should trays and carts that are used to carry clean tableware and utensils be
cleaned? - ANSWERS-As often as needed
, When serving food, the server should hold the dish - ANSWERS-by the bottom or edge
How long does a foodservice operation typically have to correct a violation of a priority
foundation item? - ANSWERS-72 hours
Which is an appropriate way to store ready-to-eat food? - ANSWERS-In clean, covered food
containers
To keep food safe, all lights should - ANSWERS-Use shatter resistant bulbs
When disposing of foodservice chemicals, follow the instructions on the label and any
requirements provided by the... - ANSWERS-Local regulatory authorities
The jigsaw design method of training involves - ANSWERS-learners researching a topic in depth
and then teaching the topic to fellow classmates
What is a characteristic of TCS food items? - ANSWERS-They need time and temperature control
to limit the growth of bacteria.
Before deliveries, the receiving staff should be trained to be able to accept, reject and -
ANSWERS-sign for deliveries
How can foodborne illnesses caused by parasites best be prevented? - ANSWERS-Purchase
products from approved suppliers
When storing food on a truck for delivery where should the ready-to-eat food be stored? -
ANSWERS-separate from the raw meat
