NUR155 EXAM 2
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1. What is the most important level of maslow hierarchy of needs?: Physiological need
2. What is Health belief Promotion model?: What motivates or doesn't motivate patient to make
healthy life changes
3. What is Health promotion?: the process of enabling people to increase control over, and to improve,
their health
4. What is the Holistic model?: Interdependent functioning of mind, body, and spirit to maintain optiona
health
5. What is primary prevention?: measures to decrease the incidence of disease
6. Example of primary prevention: Immunization, health/sex ed, quit smoking drinking or poor diet.
7. What is secondary prevention?: Undertaken in cases of latent disease
8. Example of secondary prevention: Screening, blood work, diagnostic testing
9. What is tertiary prevention?: implemented when a condition or illness is permanent and irreversible
10. Example of tertiary prevention: Chemo, medication, rehab
11. What is acute illness?: Abrupt onset, short duration (less than 6 months)
12. What is chronic illness?: More than 6 months, requires ongoing long-term care
13. What is social determinants of Health?: Non-medical factors that influence health outcomes.
14. Examples of social determinants of health?: Age, gender, genetics and inherited traits,
lifestyle, environment, attitudes and emotions, quality of education, and access to food
15. What is the correct a patient should walk with a cane?: Cane goes on the strong side,
move cane out first, weak leg, and then strong leg
16. Education for pt. with cane: Cane should be at the level of hip, and arm should be bent, don't look at
the ground
17. What is the normal BMI?: 18.5-24.9
18. What are Simple carbohydrates?: fast acting sugar, starch and fiber.
19. What are examples of simple carbohydrates?: fruit, milk, table sugars, raisins
20. What are complex carbohydrates?: slow acting sugar, starch and fiber.
21. What are examples of complex carbohydrates?: pasta, bread, peas, lentil, grains
22. What does pre-albumin and albumin indicate?: mal-nutrition
23. Iron: green leafy vegetables and animal meat
24. Calcium: milk, mild product, tofu, soy products, green leafy vegetables
25. Phosphorus: dairy beans and meats
26. Vitamin C: citrus fruit, broccoli, brussel sprouts, tomatoes,
1/5
, NUR155 EXAM 2
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27. Potassium: bananas, avocado, sweet potatoes, white beans
28. Proteins: Lean meats, eggs, dairy, seeds and nuts, beans, and legumes and soy
29. Vitamin A: carrots, green leafy vegetables
30. What are vegan at risk for?: protein and calcium deficiency
31. What places people at a higher risk for nutritional deficiency?: Elderly patients,
economic statues, religion, disease, diets, social factors, environment, mental health issues, dental issues, difficult
swallowing or pain swallowing
32. What is a full liquid diet?: Foods liquid at room temperature or that melt at body temperature
33. What is a clear liquid diet?: any liquid you can see through
34. What is a pureed diet?: a modification of the soft diet; liquid may be added to the food, which is then
blended to a semisolid consistency
35. What is mechanical soft diet?: Soft foods that you can chop up
36. What are intervention for patient at risk for aspiration?: Change diet, sit them up, have
suction available
37. What is enteral nutrition?: nutrition goes directly into the stomach via some devise PEG tube or NGT.
38. What are NG tubes used for short term or long term?: Short term
39. What are PEG tube used for short term or long term?: Long term
40. What is the most reliable way to check for nasogastric tube placement?: X-ray
41. Enteral feeding tubes are used for working or not working GI?: Working GI
42. Total parenteral nutrition is used for working or not working GI?: Not working Gi
43. Normal levels of Sodium: 135-145 mEq/L
44. What systems does sodium affect?: Brain and muscle
45. S/S of hyponatremia: confusion, lethargy, weakness, muscle cramping, seizures, anorexia, nausea,
vomiting, serum osmolality <290
46. Treatment of hyponatremia: administer IV fluid with NA, eat foods with na, monitor vitals, I&O, labs,
admin hypertonic IV saline solutions as ordered
47. S/S of hypernatremia: Thirst, dry sticky mucous membranes, weakness, elevated temp., osmolality >290
48. Treatment of hypernatremia: Monitor vitals, LOC, labs, increase water intake, Na restricted diet,
admin hypotonic IV solutions as ordered
49. Normal levels of potassium: 3.5-5.0 mEq/L
50. What systems does potassium affect?: Muscle, heart, GI
2/5
Study online at https://quizlet.com/_hntibb
1. What is the most important level of maslow hierarchy of needs?: Physiological need
2. What is Health belief Promotion model?: What motivates or doesn't motivate patient to make
healthy life changes
3. What is Health promotion?: the process of enabling people to increase control over, and to improve,
their health
4. What is the Holistic model?: Interdependent functioning of mind, body, and spirit to maintain optiona
health
5. What is primary prevention?: measures to decrease the incidence of disease
6. Example of primary prevention: Immunization, health/sex ed, quit smoking drinking or poor diet.
7. What is secondary prevention?: Undertaken in cases of latent disease
8. Example of secondary prevention: Screening, blood work, diagnostic testing
9. What is tertiary prevention?: implemented when a condition or illness is permanent and irreversible
10. Example of tertiary prevention: Chemo, medication, rehab
11. What is acute illness?: Abrupt onset, short duration (less than 6 months)
12. What is chronic illness?: More than 6 months, requires ongoing long-term care
13. What is social determinants of Health?: Non-medical factors that influence health outcomes.
14. Examples of social determinants of health?: Age, gender, genetics and inherited traits,
lifestyle, environment, attitudes and emotions, quality of education, and access to food
15. What is the correct a patient should walk with a cane?: Cane goes on the strong side,
move cane out first, weak leg, and then strong leg
16. Education for pt. with cane: Cane should be at the level of hip, and arm should be bent, don't look at
the ground
17. What is the normal BMI?: 18.5-24.9
18. What are Simple carbohydrates?: fast acting sugar, starch and fiber.
19. What are examples of simple carbohydrates?: fruit, milk, table sugars, raisins
20. What are complex carbohydrates?: slow acting sugar, starch and fiber.
21. What are examples of complex carbohydrates?: pasta, bread, peas, lentil, grains
22. What does pre-albumin and albumin indicate?: mal-nutrition
23. Iron: green leafy vegetables and animal meat
24. Calcium: milk, mild product, tofu, soy products, green leafy vegetables
25. Phosphorus: dairy beans and meats
26. Vitamin C: citrus fruit, broccoli, brussel sprouts, tomatoes,
1/5
, NUR155 EXAM 2
Study online at https://quizlet.com/_hntibb
27. Potassium: bananas, avocado, sweet potatoes, white beans
28. Proteins: Lean meats, eggs, dairy, seeds and nuts, beans, and legumes and soy
29. Vitamin A: carrots, green leafy vegetables
30. What are vegan at risk for?: protein and calcium deficiency
31. What places people at a higher risk for nutritional deficiency?: Elderly patients,
economic statues, religion, disease, diets, social factors, environment, mental health issues, dental issues, difficult
swallowing or pain swallowing
32. What is a full liquid diet?: Foods liquid at room temperature or that melt at body temperature
33. What is a clear liquid diet?: any liquid you can see through
34. What is a pureed diet?: a modification of the soft diet; liquid may be added to the food, which is then
blended to a semisolid consistency
35. What is mechanical soft diet?: Soft foods that you can chop up
36. What are intervention for patient at risk for aspiration?: Change diet, sit them up, have
suction available
37. What is enteral nutrition?: nutrition goes directly into the stomach via some devise PEG tube or NGT.
38. What are NG tubes used for short term or long term?: Short term
39. What are PEG tube used for short term or long term?: Long term
40. What is the most reliable way to check for nasogastric tube placement?: X-ray
41. Enteral feeding tubes are used for working or not working GI?: Working GI
42. Total parenteral nutrition is used for working or not working GI?: Not working Gi
43. Normal levels of Sodium: 135-145 mEq/L
44. What systems does sodium affect?: Brain and muscle
45. S/S of hyponatremia: confusion, lethargy, weakness, muscle cramping, seizures, anorexia, nausea,
vomiting, serum osmolality <290
46. Treatment of hyponatremia: administer IV fluid with NA, eat foods with na, monitor vitals, I&O, labs,
admin hypertonic IV saline solutions as ordered
47. S/S of hypernatremia: Thirst, dry sticky mucous membranes, weakness, elevated temp., osmolality >290
48. Treatment of hypernatremia: Monitor vitals, LOC, labs, increase water intake, Na restricted diet,
admin hypotonic IV solutions as ordered
49. Normal levels of potassium: 3.5-5.0 mEq/L
50. What systems does potassium affect?: Muscle, heart, GI
2/5
