NUFD EXAM 2 QUESTIONS &
ANSWERS 100% COMPLETE56
The taste of wines is their balance between sourness and sweetness.
a.
True
b. False - ANSWERS -A. True
Gin and most whiskey are derived from fermented grains.
a.
True
b.
False - ANSWERS -A. true
Meat contains all of the following nutrients except:
A. Fat
B. Fiber
C. Iron
D. Some B vitamins - ANSWERS -B. Fiber
,What is the type of cattle that serves as a major source of beef in the United States? These are
male cattle that are castrated when young so that they will gain weight quickly.
a.
bulls
b.
heifers
c.
cows
d.
steers - ANSWERS -D. Steers
Veal is meat from...
a.
beef calves between the ages of 3 weeks and 3 months.
b.
swine between the ages of 3 weeks and 3 months.
c.
lambs under 3 years of age.
,d.
beef heifers under the age of 3 months. - ANSWERS -A. Beef calves between the ages of 3 weeks
and 3 months.
Meat contains _________ grams of protein per ounce.
a.
7
b.
6
c.
5
d.
4 - ANSWERS -A. 7 grams of protein/ounce
In reduced-fat cooking, look for beef with this label because it is lower in fat and calories than
other types.
a.
USDA Select
b.
USDA Choice
, c.
USDA Prime
d.
Organic - ANSWERS -A. USDA Select
The USDA can oversee only meats that are
a.
derived from cows or poultry.
b.
transported between states.
c.
suspected carriers of potential pathogens.
d.
going to be used as future animal feed. - ANSWERS -B. Transported between states.
_____ has an exceptionally milky flavor, pale color, and tender texture.
a.
Lamb
b.
ANSWERS 100% COMPLETE56
The taste of wines is their balance between sourness and sweetness.
a.
True
b. False - ANSWERS -A. True
Gin and most whiskey are derived from fermented grains.
a.
True
b.
False - ANSWERS -A. true
Meat contains all of the following nutrients except:
A. Fat
B. Fiber
C. Iron
D. Some B vitamins - ANSWERS -B. Fiber
,What is the type of cattle that serves as a major source of beef in the United States? These are
male cattle that are castrated when young so that they will gain weight quickly.
a.
bulls
b.
heifers
c.
cows
d.
steers - ANSWERS -D. Steers
Veal is meat from...
a.
beef calves between the ages of 3 weeks and 3 months.
b.
swine between the ages of 3 weeks and 3 months.
c.
lambs under 3 years of age.
,d.
beef heifers under the age of 3 months. - ANSWERS -A. Beef calves between the ages of 3 weeks
and 3 months.
Meat contains _________ grams of protein per ounce.
a.
7
b.
6
c.
5
d.
4 - ANSWERS -A. 7 grams of protein/ounce
In reduced-fat cooking, look for beef with this label because it is lower in fat and calories than
other types.
a.
USDA Select
b.
USDA Choice
, c.
USDA Prime
d.
Organic - ANSWERS -A. USDA Select
The USDA can oversee only meats that are
a.
derived from cows or poultry.
b.
transported between states.
c.
suspected carriers of potential pathogens.
d.
going to be used as future animal feed. - ANSWERS -B. Transported between states.
_____ has an exceptionally milky flavor, pale color, and tender texture.
a.
Lamb
b.
