NUFD 110 Final Exam Questions and
Answers10
Which of the following is one possible solution that could help minimize pesticide drift? -
ANSWERS -The use of vortex generators
Ghost kitchens are also called _____________. (multiple answers can be correct, select all that
apply) - ANSWERS -Cloud
Dark
Virtual
REEF Industries is using parking spaces and parking garages to create delivery-only kitchens that
are much more affordable than traditional restaurant spaces. - ANSWERS -True
What is one of the biggest issues that organic farmers face? - ANSWERS -Labor shortages
Which of the following is a type of of noncommercial foodservice? (multiple answers can be
correct) - ANSWERS -Sutter Health Hospital Cafeteria
Apple Computers Cafeteria
Apple Hill School Lunch
Which population groups are seeing the largest amount of growth? (multiple answers can be
correct) - ANSWERS -Hispanic/Latino groups
Asian groups
Inputs
, Outputs
Operations
Feedback - ANSWERS -Resources such as money, material, time, food
Finished products of an organization
The work performed to transform inputs into outputs
Information on how operations worked or failed
1. Conventional
2. Ready-prepared (cook chill/cook freeze)
3. Commissary
4. Assembly Serve - ANSWERS -1. Allows for excellent quality control, requires less freezer
space, very customizable, stressful workday, requires skilled labor
2. Reduces work loads and labor costs, needs large freezer/cold storage space, needs re-
thermalization equipment, less need for skilled labor
Answers10
Which of the following is one possible solution that could help minimize pesticide drift? -
ANSWERS -The use of vortex generators
Ghost kitchens are also called _____________. (multiple answers can be correct, select all that
apply) - ANSWERS -Cloud
Dark
Virtual
REEF Industries is using parking spaces and parking garages to create delivery-only kitchens that
are much more affordable than traditional restaurant spaces. - ANSWERS -True
What is one of the biggest issues that organic farmers face? - ANSWERS -Labor shortages
Which of the following is a type of of noncommercial foodservice? (multiple answers can be
correct) - ANSWERS -Sutter Health Hospital Cafeteria
Apple Computers Cafeteria
Apple Hill School Lunch
Which population groups are seeing the largest amount of growth? (multiple answers can be
correct) - ANSWERS -Hispanic/Latino groups
Asian groups
Inputs
, Outputs
Operations
Feedback - ANSWERS -Resources such as money, material, time, food
Finished products of an organization
The work performed to transform inputs into outputs
Information on how operations worked or failed
1. Conventional
2. Ready-prepared (cook chill/cook freeze)
3. Commissary
4. Assembly Serve - ANSWERS -1. Allows for excellent quality control, requires less freezer
space, very customizable, stressful workday, requires skilled labor
2. Reduces work loads and labor costs, needs large freezer/cold storage space, needs re-
thermalization equipment, less need for skilled labor
