PUBLIX DELI ROI STUDYGUIDE 100%
VERIFIED
, What gives Publix Smoked Turkey its yellow color? - ANSWERSNatural Hickory wood
and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - ANSWERS4oz on a half
and 8oz on a full sub.
What would you do before you begin cleaning the Deli Traditional Case? -
ANSWERSGather all needed cleaning supplies prior to cleaning.
What is the #1 reason why customers would not shop at Publix? - ANSWERSSanitation
issues (1311)
What is the #1 reason why a customer would think a store is unsanitary? -
ANSWERSPoor visual appearance
What would 1/8 be on a digital scale? - ANSWERS.125
Review the opening procedures for the deli: - ANSWERS1. Turn on the lights and
equipment 2. Check special orders and make plans to fulfill them. 3. Set up service area
*sinks* *slicers* *display cases* 4. Open all workstations. 5. Check signs, labels, and
pricing. 6. Clean front and back of case windows and all counters. 7. Stock supplies,
workstation, and hand-washing sinks. 8. Complete Proactive/Sterile Tek Walk
What are the steps to proper hand washing? - ANSWERSWet hands, apply soap,
briskly rub hands for twenty seconds, scrub fingertips and between fingers, rinse
forearms and hands (elbows down), dry forearms and hands with paper towel, turn off
water with paper towel, discard towel.
What is the shelf life for vegetables? - ANSWERSUnder the substation: day of
production plus one day (2 days) Hot case: 4 hours
What portion of the special order form does the customer receive? - ANSWERSPink
sheet (not Canary Yellow)
What is the process when completing a special order form? - ANSWERS1. Pick up
blank special order. 2. Write store information and date. 3. Take customer information:
name and address, phone number, pick-up date and time, type of function, whether
paid or COD, who the order was taken by. 4. Make suggestions before completing
order. 5. Take product information.
Proper mechanics when lifting and lowering objects: - ANSWERS1. Get firm footing and
keep your feet wider than shoulder width. 2. Let your legs do the work by pushing up or
VERIFIED
, What gives Publix Smoked Turkey its yellow color? - ANSWERSNatural Hickory wood
and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - ANSWERS4oz on a half
and 8oz on a full sub.
What would you do before you begin cleaning the Deli Traditional Case? -
ANSWERSGather all needed cleaning supplies prior to cleaning.
What is the #1 reason why customers would not shop at Publix? - ANSWERSSanitation
issues (1311)
What is the #1 reason why a customer would think a store is unsanitary? -
ANSWERSPoor visual appearance
What would 1/8 be on a digital scale? - ANSWERS.125
Review the opening procedures for the deli: - ANSWERS1. Turn on the lights and
equipment 2. Check special orders and make plans to fulfill them. 3. Set up service area
*sinks* *slicers* *display cases* 4. Open all workstations. 5. Check signs, labels, and
pricing. 6. Clean front and back of case windows and all counters. 7. Stock supplies,
workstation, and hand-washing sinks. 8. Complete Proactive/Sterile Tek Walk
What are the steps to proper hand washing? - ANSWERSWet hands, apply soap,
briskly rub hands for twenty seconds, scrub fingertips and between fingers, rinse
forearms and hands (elbows down), dry forearms and hands with paper towel, turn off
water with paper towel, discard towel.
What is the shelf life for vegetables? - ANSWERSUnder the substation: day of
production plus one day (2 days) Hot case: 4 hours
What portion of the special order form does the customer receive? - ANSWERSPink
sheet (not Canary Yellow)
What is the process when completing a special order form? - ANSWERS1. Pick up
blank special order. 2. Write store information and date. 3. Take customer information:
name and address, phone number, pick-up date and time, type of function, whether
paid or COD, who the order was taken by. 4. Make suggestions before completing
order. 5. Take product information.
Proper mechanics when lifting and lowering objects: - ANSWERS1. Get firm footing and
keep your feet wider than shoulder width. 2. Let your legs do the work by pushing up or
